Moongdal chaklis

Name: Moongdal chaklis
Cuisine: Indian
Ingredients: 1 cup yellow split moongdal flour (ready available); 3 cup wheat flour; 2 tbsp red chilli powder; 2 tbsp white sesame seeds; 2 tbsp cumin seeds; 1 tsp turmeric powder; 1/2 tsp asafoetida (hing); to taste Salt

Jasmin Motta _ #BeingMotta @cook_12567865

#diwali
Chaklis are all time Diwali favourite snacks.

Jasmin Motta _ #BeingMotta @cook_12567865

#diwali
Chaklis are all time Diwali favourite snacks.

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Ingredients

1 cupyellow split moongdal flour (ready available)
3 cupwheat flour
2 tbspred chilli powder
2 tbspwhite sesame seeds
2 tbspcumin seeds
1 tspturmeric powder
1/2 tspasafoetida (hing)
to tasteSalt

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Steps

1

Combine both flours..add to thick white cloth.
2

Tie it tightly..as shown. Place this flour bundle on seive of steamer. Cover and steam for 20 mins.
3

After 20 mins..while it's still hot,untie the bundle. Break the stiff steamed flour formed as shown.
4

Seive this mixture to remove lumps.
5

In seived flour mixture,add red chilli powder,white sesame seeds,cumin seeds, turmeric powder and salt to taste.
6

Mix well and add warm water to bind like parathas dough.
7

Divide into two portions. put one portion of prepared dough in chakli machine.Make round chaklis.
8

Slowly drop them in hot oil. Fry chaklis on high flame till golden brown and crispy.
9

Prepare all chaklis from remaining dough.
10

Store in airtight container. Serve / relish Moongdal chaklis during Diwali festive period.