First chopped onion and saute with oil in cooker add tej patta, taj tukda cloves pepper, add salt and haldi powder, and ginger garlic chilli paste, now add grated tomato red chilli powder and water 1/2glass make 2 whistle.

Now open the lid and add corn round cut and corn dana add coriander and cumin seed powder and water 1 glass mix well. and whistle 2-3.Add garam masala and coriander leaves chopped cook for 5 mins. on slow flame. Subji is ready.

For Kadhi :-Mix besan in curd add ginger chilli paste salt and water. and boil. Give tadka and sprinkle coriander chopped.

Make roti, Jeera rice serve with chutney, Aacchhar and ripe mango With Makai nu shaak and Gujarati Kadhi.

Yummy tasty Gujarati Thali is ready to serve.