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Thai sweet potato noodles with crispy tofu
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A picture of Thai sweet potato noodles with crispy tofu.

Thai sweet potato noodles with crispy tofu

Catherine Martin
Catherine Martin @cook_4113814

Thai sweet potato noodles with crispy tofu

Catherine Martin
Catherine Martin @cook_4113814
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Ingredients

  • 2large sweet potatoes, cut into noodles
  • 3garlic cloves
  • 1bell pepper diced
  • 1/4 cupcoconut milk
  • 6green onions
  • 1/2 cupchopped peanuts
  • firm tofu cut into 1 inch squares
  • 2 tbspsoy sauce
  • 1 tbspcornstarch
  • DRESSING
  • 1/2 cuppeanut butter
  • 4 inchesginger
  • juice of 3 limes
  • 1 tbspsoy sauce
  • 1 tbsprice vinegar
  • 1 tbspoil
  • water to thin
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Steps

  1. 1

    Preheat oven to 400

  2. 2

    Combine tofu with oil and soy sauce. Then sprinkle with cornstarch.

  3. 3

    Place tofu on a baking sheet and bake 30 min until brown

  4. 4

    Mix peanut lime dressing in a food processor then add water gradually to thin

  5. 5

    Cook garlic then add coconut milk

  6. 6

    Add in bellpepper and sweet potato noodles cover and cook 5 to 7 mon

  7. 7

    Add everything together in the pot

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Catherine Martin
Catherine Martin @cook_4113814
on March 19, 2016 23:12

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Keywords

Sweet Welsh Onion Kamote Peanut Ginger Peanut Butter Bell Pepper Coconut Lime Rice Noodle Soy Tofu Garlic

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