Whosayna’s Aloo Katori Chaat

Name: Whosayna’s Aloo Katori Chaat
Cuisine: Indian
Ingredients: You will need:; Aloo Katoris; 4 Boiled Potatoes (cubes); 1 Onion (chopped) Namkeen Sev; Salt (as required); Coriander Leaves (chopped); 3 Green Chillies (chopped); Tamarind Sauce; Hot Chutney; 1 Tomato cubes (optional); 1 cup Yogurt (if you like chaat with dahi); Katoris:; 1/2 cup All Purpose Flour; 1/2 kg Baby Potatoes (boiled and peeled); Salt (as required); 2 tbsp Oil; 1/2 tsp Baking Powder; Namkeen Sev:; 2 cups Besan (Gram flour); Salt (as required); 1 tbsp Oil; 1/2 tsp Turmeric powder; pinch Soda bicarbonate; Paani/Ras/Tamarind Sauce:; 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar); 1 bunch Mint leaves; 1/4 bunch Coriander leaves; pinch Salt; 3 tbsp Sugar; 1 Green Chilli

Husseina Nazir @cook_12708392

#Ingredientpotato

Husseina Nazir @cook_12708392

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Ingredients

You will need:
Aloo Katoris
4Boiled Potatoes (cubes)
1Onion (chopped) Namkeen Sev
Salt (as required)
Coriander Leaves (chopped)
3Green Chillies (chopped)
Tamarind Sauce
Hot Chutney
1Tomato cubes (optional)
1 cupYogurt (if you like chaat with dahi)
Katoris:
1/2 cupAll Purpose Flour
1/2 kgBaby Potatoes (boiled and peeled)
Salt (as required)
2 tbspOil
1/2 tspBaking Powder
Namkeen Sev:
2 cupsBesan (Gram flour)
Salt (as required)
1 tbspOil
1/2 tspTurmeric powder
pinchSoda bicarbonate
Paani/Ras/Tamarind Sauce:
1/2 cupTamarind pulp (tamarind boiled with dates and sugar)
1 bunchMint leaves
1/4 bunchCoriander leaves
pinchSalt
3 tbspSugar
1Green Chilli
pinchBlack salt (optional)
1/2 tspCummin powder
Green Chutney:
6-7Green Chillies
1 tbspRoasted Chana/Dalia
1Garlic Clove
Lemon Juice
Salt (as required)
1/4 bunchCoriander Leaves
Leavesfew strigs of Mint
Red Chutney:
3-4Red Chillies (remuv seeds)
2Garlic Cloves
Salt (as required)
1/4 cupRosted Peanuts
Lemon Juice

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Steps

1

Katoris:
Bind using ingredients to soft dough, press from chakri machine into greased single cupcake moulds, deep fry putting each chakri katori with it's mould as it fries mould will come out, remove on strainer, remove chakri katoris when golden brown in colour.When all done keep aside and let it cool, can store in airtight tin
Namkeen Sev:Bind to sticky dough and use sev machine to make sev. Deep fry till crispy but should not brown up
NB: i added red colour for this purpose
2

Paani/Ras/Tamarind Sauce:
Blend all with very little water to get thick chutney then keep in fridge to chill.
Green Chutney: Blend all well with very little water to a paste. Keep in a bowl
Red Chutney:Blend all well and keep in a bowl
How to make Katori Aloo Chaat:In each katori put boiled baby aloo. Scoop one tablespoon tamarind sauce and hot chutney and dahi if using sprinkle chilli powder. Then put coriander leaves, green chillies and sev with chutneys. Serve as you make katoris