Have all your ingredients ready

In a bowl beat eggs well. Add sugar, vanilla and salt mix. Add flour alternating with milk to a dropping consistency. add oil combine well

Heat a non stick pan brush oil on it only for the first pancake and pour a spoon full of your batter swirl to spread well

Wait until it all bubbled up to flip it

Flip to cook the other side until golden brown

Serve and garnish with raisins, nuts of your choice. Drizzle with syrup.