Chicken strips

Name: Chicken strips
Total time: 600 s
Yield: 4 to 5 servings
Cuisine: South African
Ingredients: Chicken strips:; 4 slices chicken fillets; Pinch machachos spice; Pinch Aromat; 1 squeeze (15ml-30ml) lemon juice; 1 egg; Half cup milk/buttermilk; Coating:; As needed Hinds southern coating (mild); 1/2 cup flour; 1/2 cup breadcrumbs; Pinch cajun spice; Pinch green masala (optional)

Reezwanah Seedat @cook_13883417

This is one of my kids' favourites...they love KFC strips... I decided to experiment and come up with something similar... #mylunchboxideas

Reezwanah Seedat @cook_13883417

This is one of my kids' favourites...they love KFC strips... I decided to experiment and come up with something similar... #mylunchboxideas

Saved

Ingredients

10 minutes

4 to 5 servings

Chicken strips:
4 sliceschicken fillets
Pinchmachachos spice
PinchAromat
1 squeeze (15ml-30ml)lemon juice
1egg
Halfcup milk/buttermilk
Coating:
As neededHinds southern coating (mild)
1/2 cupflour
1/2 cupbreadcrumbs
Pinchcajun spice
Pinchgreen masala (optional)

Saved

Steps

10 minutes

1

Marinate the fillets in all the spices (machachos spice and Aromat), lemon, egg and milk. Keep in fridge overnight or for a few hours.
2

Mix coating ingredients (Hinds southern coating (mild), flour, breadcrumbs, Cajun spice and green masala) in a bowl. Dip chicken in the coating and fry on medium heat till done.
3

Can be baked on 180°C for 15-20 minutes with a slight drizzle of oil
4

Spices can be adjusted according to own preference.
Sauces can be added to Marinade instead of the egg. Serve with sides of your choice...this makes a quick easy finger snack.
Adjust spices as desired...perfect for wraps and burgers as well. Enjoy 🌹

Saved

Cooksnaps

Saved

Reezwanah Seedat @cook_13883417

on March 06, 2019 09:40

i have a passion and appetite for the kitchen... my love for cooking has grown immensely... find all my recipes & more on my instagram food page...@treetz_by_reez