Fried cous-cous with stew

Name: Fried cous-cous with stew
Cuisine: Nigerian
Ingredients: Cous-cous; Oil; Scotch bonnet; Spring onion; Onion; Meat; Tomato,pepper,scotch bonnet; Curry; Maggi; Gishiri; Kayan kamshi

Umma Sisinmama @cook_14224461

Kano

Fried cous-cous with stew

Umma Sisinmama @cook_14224461

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Ingredients

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Steps

1

Da farko zaki samu cous-cous dinki ki juye cikin bowl saiki zuba mishi ruwan sanyi saiki rufeshi tsahon 5 minutes saiki wanke hannunki ki samu quallender kina iban cous-cous dinnan kina matse ragowar ruwan kina zubawa ciki harki gama saiki daura tukunyar ki kan wuta ki zuba mai dai2 yadda zai soya miki cous2 dinnan naki in yayi zafi saiki juye cous2 dinnan ki saka cokalin katako ki fara juyawa.
2

Kina jujjuyawa a hankali har sai kinga cous2 dinki yayi wara2 dama olready kin yayyanka attaruhu da albasa da lawashi saiki juye akai kici gaba da juyawa harsu hadu cikin cous2 dinki saiki zuba curry kici gaba da juyawa tsahon 5 minutes shikenan kin gama soyayyen cous2 dinki.
3

Zaki gyara kayan miyanki ki bada a niko miki saiki daura tukunya kan wuta ki zuba mai in yayi zafi ki juye kayan miyanki harya tafaso ki saka kanwa ko baking powder ki jujjuya har kunfar ya fice saiki wanke namanki ki juye aciki saiki yanka albasa da yawa itama ki juye kan naman ki jujjuya saiki rufe su dahu tare har saikin tabbatar namanki ya kusa dahuwa saiki saka maggi da gishiri da kayan kamshi ki jujjuya ki rufe har zuwa time din da miyarki zata karasa.
4

Saiki zuba curry ki rage wutar tsahon 5 minutes shikenan miyanki yayi cikin sauki sai dadi sai an jarraba