Crispy Paper Dosa

Name: Crispy Paper Dosa
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cups Parboiled rice; 1/2 cup Raw rice; 1 cup Urad dal; 2 tbsp Thur dal; 1 teaspoon Fenugreek seeds; to taste Salt; As required Oil or ghee for making dosa

Subhashni Venkatesh @cook_16039991

Here isn the recipe for the most liked crispy paper dosa. Even if you don't have wet grinder, don't worry..

Subhashni Venkatesh @cook_16039991

Here isn the recipe for the most liked crispy paper dosa. Even if you don't have wet grinder, don't worry..

Saved

Ingredients

15 minutes

6 servings

3 cupsParboiled rice
1/2 cupRaw rice
1 cupUrad dal
2 tbspThur dal
1 teaspoonFenugreek seeds
to tasteSalt
As requiredOil or ghee for making dosa

Saved

Steps

15 minutes

1

Mix the rice, dals and fenugreek, wash well and soak in water for 4 hours.
2

Grind to smooth fine batter adding salt and water.
3

Allow to ferment overnight or 8 hours.
4

Heat a Dosa tawa and grease with oil.
5

Pour two ladles on the tawa and make thin dosa.
6

Allow to cook till it becomes golden brown on the edges. Drizzle some oil or butter around.
7

Take out and serve hot with coconut chutney.