Salade Nicoise

Name: Salade Nicoise
Total time: 1200 s
Cuisine: American
Ingredients: 6 tablespoons olive oil; 1/2 tablespoon tarragon vinegar; 1 teaspoon tarragon or Dijon mustard; 1 small garlic clove, crushed; 115 g (1 cup) French beans; 12 small new potatoes; 4 very small lettuces roughly chopped; 200 g canned tuna in oil, drained; 6 anchovy fillets, halve lengthways; 12 black olives stoned; 4 tomatoes chopped; 4 spring onions, finely chopped; 1/2 teaspoon capers; 2 tablespoon pine nuts; 2 hard-boiled eggs, chopped; to taste Salt and black pepper; Crusty French bread to serve

Keith Vigon @cook_4574654

United Kingdom

This extremely tasty French salad will be perfect for a small dinner party or just for those special guests

Keith Vigon @cook_4574654

United Kingdom

This extremely tasty French salad will be perfect for a small dinner party or just for those special guests

Saved

Ingredients

20 mins

6 tablespoonsolive oil
1/2 tablespoontarragon vinegar
1 teaspoontarragon or Dijon mustard
1small garlic clove, crushed
115 g (1 cup)French beans
12small new potatoes
4very small lettuces roughly chopped
200 gcanned tuna in oil, drained
6anchovy fillets, halve lengthways
12black olives stoned
4tomatoes chopped
4spring onions, finely chopped
1/2 teaspooncapers
2 tablespoonpine nuts
2hard-boiled eggs, chopped
to tasteSalt and black pepper
Crusty French bread to serve

Saved

Steps

20 mins

1

Mix the oil, vinegar, mustard, garlic and seasoning in the base of a large salad bowl
2

Cook the French beans and potatoes in separate pans of boiling salted water until just tender.
3

Drain and add to the bowl with the lettuce, tuna, anchovies, olives, tomatoes, spring onions and capers
4

Toasted pine nuts in a small frying pan until lightly browned just before serving
5

Sprinkle them over the salad while still hot, add the eggs and toss all the ingredients together. Serve with chunks of hot French crusty bread