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Hara matar palak khatta (green peas spiach saag)
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A picture of Hara matar palak khatta (green peas spiach saag).

Hara matar palak khatta (green peas spiach saag)

santoshbangar
santoshbangar @cook_7760530
IN

#goldenapron

#goldenapron

Read more

Hara matar palak khatta (green peas spiach saag)

santoshbangar
santoshbangar @cook_7760530
IN

#goldenapron

#goldenapron

Read more
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Ingredients

  • 200 gmPalak / spinach
  • 50 gmmatar /peas
  • 50gmDhaniya / coriander
  • 1 tbspTuar dal
  • 1Tomato
  • 2Greenchilli
  • 1/2 tspRed chilli powder
  • to tasteSalt
  • 1/2tspAmchoor / dry mango powder
  • 1 tspGarlic chopped
  • 1 tbspDesighee
  • 1 tspRoasted besan
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Steps

  1. 1

    Take ingredients salt to taste in a cooker add 1 cup water and after 1 whistle cook on slow heat for 10 minutes.

  2. 2

    .
    Remove and mash with masher.
    Add besan and anchoor and boil for 2-3 minutes.

  3. 3

    Heat ghee in a pan add garlic and fry till brown.Pour in khatta saag

  4. 4

    Eat with rice or chappati

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Copied!

santoshbangar
santoshbangar @cook_7760530
on April 20, 2019 05:23
IN

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