Wash ugu leaves,cut and keep aside

Grate your pepper,onions, and little tomato if you wish to

Boil your meat,kpomo,stockfih,add salt,maggi to taste

In a clean pot add palm oil allow to fry then add some onion,add pourboil meat,fry then pepper,tomato and fry for some time, add your okpehe or locust beans continue stirring. After you finish frying add little water.add gbomo allow to boil for some time add your seasoning,then you add your ugu leave.allow to cook for some time then add your egusi mixed with crayfish.