Mix sugar in water and milk. Sprinkle the yeast. Mix,cover and leave for 15 minutes

Add flours to a deep vessel

Add salt and the spice powders. Roast garlic and onions in some oil. As it turns translucent,remove and add to the flour.mix well

Add the yeast mixture to the flour mixture. Mix with a wooden laddle. Add 1 1/2 cup warm water. Mix with the laddle and leave covered for 10 minutes.

Now put the dough on a plain surface. Using sufficient water if required knead the dough for 12 to 15 minutes.

Grease a vessel and put the dough in it. Leave to proof for 1 hour

In the meanwhile grease a 12 cups bundt pan. Keep the garnishes ready. Mix seasame and flax seeds in one cup. Mix melon and pumpkin seeds in another cup. Melt butter in another cup

Pinch small lemon sized balls,roll in the melted butter,next roll in one of the seeds mixture. Place in the Bundt pan.

Make such ball,roll in butter,Alternately roll in seeds mixtures and place in the pan. Make another layer over the first layer.

Preheat oven to 200°. Now reduce temperature to 180℃. Brush the buns with remaining butter.Sprinkle with red chilli powder,more herbs and rosemary. Place in oven and bake for 45 minutes. Can brush some milk half way through to moisten.

Invert it back to serve. Lovely pull apart. Soft from inside.