Masa with vegetable soup

Name: Masa with vegetable soup
Cuisine: Nigerian
Ingredients: White rice; Cooked white rice; Flour; Onion; Yeast; Salt; Sugar; Soaked potash; Spinach; Spring onion; Onion; Scotch bonnet; Pepper; Onga; Parboiled meat; Maggi; Palm oil; Salt; Tomato; Soaked potash

Aishatu Jami'u✨ @AishaJamiu

Gombe state,Nigeria.

It's so delicious, it taste great. Traditional food😍😋.. I love sharing new recipe..

Aishatu Jami'u✨ @AishaJamiu

Gombe state,Nigeria.

It's so delicious, it taste great. Traditional food😍😋.. I love sharing new recipe..

Saved

Ingredients

For masa
White rice
Cooked white rice
Flour
Onion
Yeast
Salt
Sugar
Soaked potash
For soup
Spinach
Spring onion
Onion
Scotch bonnet
Pepper
Onga
Parboiled meat
Maggi
Palm oil
Salt
Tomato
Soaked potash

Saved

Steps

1

Soak rice for 5/6hrs or overnight. Wash,add d cooked rice and slice onion den blend.make a smooth batter
2

Sieve flour add yeast mix, add water and mix together.den pour in your batter and mix together, cover and allow to rise for 2hrs.add soaked potash if there's sour taste.
3

Place ur frying pan(specifically for masa)on fire,sprinkle oil in d holes allow it to b hot den scoop ur mixture n put inside d holes.turn after 2mins.den remove when both sides turn to brown. Ur masa is ready..
4

For d soup.....chop spinach n spring onion and set aside. Blend pepper,scotch bonnet,pepper n garlic den keep aside. Measure palm oil n put in a pot,set on fire when it's hot put ur parboiled meat let it fry den pour blended pepper add seasonings stir fry it,put chopped spinach n cover for 5mins,add soaked potash if there's sour taste. Ur soup is ready.