Balushahi

Name: Balushahi
Cuisine: Pakistani
Ingredients: Prepare Sugar Surup (Sheera):; Cheeni (Sugar) 2 Cups or to taste Pani (Water) 1 Cup Lemon juice few drops; Prepare Dough:; Maida (All-purpose flour) sifted 1 & ½ Cups; 1/4 tsp Baking soda; 1/4 tsp Jaifil powder (Nutmeg powder); 1/2 tsp Elaichi powder (Cardamom powder); 1/4 tsp Namak (Salt); Ghee melted 2 & ½ tbs; Dahi (Yogurt) whisked 3 tbs (room temperature); Pani (Water) ¼ Cup or as required; Ghee for frying Pista (Pistachio) for garnishing

Isha Siddiqui @cook_17545701

#Cookpadmentors #ReferBySajidaPerveen #1stRecipe

Isha Siddiqui @cook_17545701

#Cookpadmentors #ReferBySajidaPerveen #1stRecipe

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Ingredients

Prepare Sugar Surup (Sheera):
Cheeni (Sugar) 2 Cups or to taste Pani (Water) 1 Cup Lemon juice few drops
Prepare Dough:
Maida (All-purpose flour) sifted 1 & ½ Cups
1/4 tspBaking soda
1/4 tspJaifil powder (Nutmeg powder)
1/2 tspElaichi powder (Cardamom powder)
1/4 tspNamak (Salt)
Ghee melted 2 & ½ tbs
Dahi (Yogurt) whisked 3 tbs (room temperature)
Pani (Water) ¼ Cup or as required
Ghee for frying Pista (Pistachio) for garnishing

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Steps

1

Prepare Sugar Syrup (Sheera):
In saucepan,add sugar and water,mix well and cook on low flame until sugar is dissolved and continue cook until syrup becomes thick.
2

Add lemon juice,mix well & set aside.
Sugar syrup (sheera) is ready!
3

Prepare Dough:
In bowl,place sifter,add all-purpose flour,baking soda and sift together.
Add nutmeg powder,cardamom powder,salt and mix well.
Add ghee and mix well.
Add yogurt and mix well until crumbled.
Gradually add water and mix until combined (don’t over knead),cover and let it rest for 15 minutes.
Grease hands and working surface with oil and flatten the dough & roll it.
Cut the dough with the help of the cutter.
4

Take a small dough,make a ball and with the help of the thumb press from the center.
In wok,add ghee and let it melt,fry dough on low flame for 20-25 minutes.
After frying,add bhalo shahi in warm sugar syrup (sheera) and leave them for 10-15 minutes and take out in a serving plate.
5

Garnish with pistachio & serve.