Dal Tadka
A plate full of piping hot, fragrant Basmati rice with some mouth-watering daal topped with crackling tadka and a dollop of ghee nourishes our mind, body and soul like nothing else does.
Dal Tadka
A plate full of piping hot, fragrant Basmati rice with some mouth-watering daal topped with crackling tadka and a dollop of ghee nourishes our mind, body and soul like nothing else does.
Cooking Instructions
- 1
- 2
Pour washed dal in Cooker
- 3
Add 250ml water
- 4
Add turmeric
- 5
Add chopped tomatoes
- 6
Add Ghee
- 7
Add Salt
- 8
Stir it well
- 9
Tadka banaane ke liye, butter pan me daale.
- 10
Add cumin seeds
- 11
Add Garlic
- 12
Add chilli
- 13
Add onion and mix it well.
- 14
Ab Jo tamaatar dal ke sath ubaale the, unhe cooker see nikaal Kar pan me daal Kar fry karein.
- 15
Add kashmiri Laal Mirch
- 16
Add garam masala
- 17
Sab mila lijiye or 2-3 minutes ke liye pan ka lid cover Kar dijiye.
- 18
Add Dal to fry pan. Ab 4-5minutes Tak Dal me tadka mix Karein achche se aur fir aapki Dal taiyaar.
- 19
Ab dhaniya daal Kar Dal ko paros dijiye garma. garam.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Dal Tadka fry restaurant style dish Dal Tadka fry restaurant style dish
Restaurant style dal Tadka fry
-
-
-
-
Tadka Dal Cheela Tadka Dal Cheela
#Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish.
-
Lasooni dal tadka Lasooni dal tadka
#colouryellow / post-1Dal tadka is a staple food and a very common item in most Indian restaurants though each has it's own version of making it and lentils vary.The most important part of this recipe is the tempering which makes a simple dal unique in it's flavour and aroma of mixed spices is simply irresistible and enjoyed with rice or any Indian flat bread.
-
-
More Recipes
Comments