Beef

ground beef or lamb (500 grams) • Spices for the kofta: • salt • ground beef seasoning or allspice • white pepper • black pepper • tomato paste • For the sauce: • ketchup • pomegranate molasses • large tomato, cut into medium pieces • black pepper •

ground beef (about 225 grams) • fine bulgur (about 170 grams) • cracked wheat (about 170 grams) • Salt • Kibbeh filling • ground beef (about 500 grams) • medium onion • Black pepper • Salt • Kibbeh spices

ground beef (about 500 grams) • finely chopped parsley • peeled and chopped tomato • grated onion • egg • canned tomato paste • small bell pepper, chopped • garlic, minced • Salt • Black pepper • Coriander • Cumin •

For the dough: • cracked wheat (about 640 grams) • rice flour (about 180 grams) • For the filling: • ground beef (about 740 grams) • chopped parsley (about 30 grams) • chopped onion (about 150 grams) • oil (about 240 ml) • turmeric • Salt and black pepper to taste • For the broth: • oil (about 60 ml) •

ground beef or lamb (about 500 grams) • red bell pepper • green bell pepper • large onion • Olive oil • Black pepper, salt, and paprika

ground beef with fat (1 kg) • onions, grated • parsley • Salt • Black pepper

ground beef (500 grams) • large onion • small garlic clove • small green bell pepper • black pepper • cumin and a pinch of ground cloves • soy sauce • Salt, to taste • butter and a squeeze of lemon juice • level teaspoon mild chili powder (optional) • Fresh parsley or cilantro (optional)

ground beef (1 kilogram) • medium onion, finely chopped • beef fat (200 grams) • washed bulgur (about 40 grams) • salt • sugar • baking powder • mixed grill spices • ground dried coriander • ground cinnamon • egg • corn oil •

ground beef (500 grams), mixed with a little fat • small onion, grated • Spices: salt, black pepper, garlic, and ground coriander • cinnamon • Optional: parsley or fresh cilantro • oil • little chili powder or hot pepper, optional

ground beef or lamb (500 grams) • fresh parsley • medium onion • peeled tomato • small garlic cloves • each salt, black pepper, cinnamon, dried basil, paprika, and chili powder • oil (60 ml) • For garnish: • parsley, finely chopped • Lemon

ground beef with some fat (about 500 grams) • large onion, finely grated • Salt • Black pepper • cinnamon

ground beef (500 grams) • potatoes, sliced into rounds • eggplants, sliced into rounds • onions, sliced into rounds • For the meat seasoning: • Finely chopped parsley • grated onion • black pepper • Cumin • Curry powder and salt • For the sauce: • tomato paste •

finely ground beef mixed with onion and parsley • Potato • Onion • Tomato • Green bell pepper • mixed meat spices • black pepper • salt • oil • tomato paste

ground beef mixed with finely chopped onion and parsley (about 225 grams) • Potatoes, diced • Onion, diced • Green bell pepper, diced • peeled whole tomatoes • tomato paste (about 30 grams) • Meat mixture • short-grain white rice, crushed and broken (about 30 grams) • olive oil (about 45 ml) • salt (about 5 grams) • mixed spice blend (about 8 grams) • black pepper (about 2 grams)

ground beef with a little fat (1 kilogram) • onion, grated • garlic, minced • small French rolls (or 2 hoagie rolls) • milk (240 ml) • Kofta seasoning • plain yogurt (30 ml) • Salt and pepper

(about 225 grams) finely ground beef • water (about 480 ml) • large onion, finely chopped • potato, sliced into rounds • bell pepper, sliced into rounds • tomato, sliced into rounds • eggplant, sliced into rounds • onion, sliced into rounds • parsley, finely chopped • hot chili pepper • little ghee or butter • Spices: •

boiled potatoes • Cooked ground beef (already prepared) • Salt and black pepper • Spices • For frying: • Flour • Eggs • Breadcrumbs

ground beef (about 450 grams) • fine breadcrumbs (about 15 grams) • finely chopped parsley (about 8 grams) • small onion, grated • salt, 1/4 teaspoon black pepper, 1/4 teaspoon beef seasoning, and a pinch of nutmeg

Filling • ground beef (1 kilogram) • onions • Cilantro • Salt • Black pepper • Kibbeh Dough • ground rice (about 600 grams) • lean beef (about 250 grams), no fat • Salt • Soup Ingredients • onion •

ground beef (2 kg), finely ground • large onions, very finely chopped • Very finely chopped parsley • Salt • Ground black pepper • paprika

fine bulgur (about 255 grams) • flour (about 190 grams) • boiling water (about 530 ml) • oil (about 120 ml) • salt • black pepper • cumin • paprika • cinnamon • Filling: • ground beef (about 1 kilogram) • onions, finely chopped •

ground beef with some fat (500 grams) • onions, finely chopped • green bell pepper, finely chopped

Oxtail (beef or buffalo) • ghee or clarified butter • tomato • onion • Bay • Cardamom • Cinnamon • Salt and black pepper to taste • Nutmeg • Tomato juice • tomato paste • ketchup •

ground beef (500 grams) • oats • plain yogurt • grated and squeezed onion • Salt • Mixed spice blend • Pomegranate molasses

ground beef with a little fat (1 kg) • mixed spices • onion • breadcrumbs • baking powder • egg • carrot • garlic

lean ground beef (about 500 grams) • parsley • onion • mixed spices (ground cinnamon and black pepper) • salt • pita bread

ground beef or lamb (about 750 grams) • onion • Chopped parsley • potatoes, peeled and sliced into rounds • oil • tahini (about 480 ml) • plain yogurt (about 240 ml) • water (about 480 ml) • lemons • Salt • Black pepper

ground beef (1 kilogram) • chopped parsley (about 15 grams) • onion, finely chopped • salt • onion powder • black pepper • ground nutmeg • garlic, minced

finely ground beef fat (about 1 kg) • finely ground suet (about 1 kg) • coarse bulgur wheat (about 340 grams) • large onion, quartered • fatty lean beef (about 500 grams) • salt • ground red pepper

ground beef with some fat (1 kg) • large bunch parsley, finely chopped • large onions, finely chopped • salt • black pepper • meat seasoning • mixed spices