This is our go-to Japanese dish.If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora

Nice cod dish, easy and very tasty!!

Was looking for a healthy way to spruce up some fish so I experimented with some pantry ingredients I needed to use up and walla! So tasty yet so healthy!

I wanted to make a recipe that used white fish.Don't cut the chili pepper but use it whole. Recipe by Kajihara Ato

This light and delicious no-cook topping is great for fish, scallops, white meat chicken, and bruschetta.For a super easy completely no-cook meal idea, you can slice up the breast from a storebought rotisserie chicken, top it with some of this stuff, and serve a good crusty bread on the side. (Or no bread if you're going light on the carbs.) A complete meal in minutes!Or you could put it between a sliced focaccia with some Italian coldcuts and provolone and make yourself a delicious muffuletta. :)This recipe makes about 3/4 cups, which is enough to top two servings of protein, but you can easily double it.

Buttery, flakey, and juicy cod with sweet and tart cherry tomatoes! The garlic herb butter definitely brings the cod to the next level! Try it for a busy weekday dinner!#fish #cod #dinner #lunch

I love pasta with tomato cream sauce, and wanted to make a similar tasting stew.The color becomes richer as you keep simmering the stew so don't worry. Stir fry well in Step 4, and mix well at Step 6. Chicken stock cubes are larger than regular consomme cubes. Use 3 cubes if you are using consomme cubes. Use any vegetables you like. Lotus roots, pumpkin, and mushrooms are good. Recipe by Harunbouya

I wanted to use light-flavoured cod for an easy microwaved dish.Do not pour on the tomatoes. Spread underneath to create a better looking dish!The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon.This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

This is a tomato-based simmered dish I often make for my daughter, who loves haddock.Since you don't simmer it for very long, it didn't have a rich enough flavor, so I added bacon.If you overcook the haddock it becomes tough, so be careful!Cutting the bacon block adds a richer flavor to the simmer.If you don't like the haddock skin, remove it before you start.Gently shake the frying pan 2-3 times in a circular motion while it's simmering. Recipe by Mimosa

This cream sauce is a nice way to elevate a grilled fish. Creamy with a little heat. This is a simple, quick sauce, and is a wonderful addition to grilled fish.

I took some hints from a recipe for fried flounder with vinegar an-sauce to make a healthier fish recipe.You can make the vegetable an-sauce ahead of time, but it's better not to heat the green pepper until just before the cooking is done or the color won't be so green. You could this recipe with other kinds of fish, too. Recipe by Yuusukesuke

I simmered the chicken with tomato juice since I didn't have canned tomatoes. I put in a lot of onions as well. It looks gorgeous but easy to make. It was selected as a "15 minute main dish recipe" chosen by professional chefs.The sauce will get thickened with the flour. Recipe by hitomikira