Dessert

Dry Ingredients: • all-purpose flour (about 500 grams) • salt • sugar (about 50 grams) • instant yeast • custard powder • powdered milk • Egg and Butter Mixture: • eggs • vanilla extract • melted butter (about 125 grams) • For Kneading: •

large egg (about 50 grams) • (about 30 grams) unsalted butter • (about 300 grams) all-purpose flour • (about 15 grams) active dry yeast • (about 37 grams) granulated sugar • (about 5 grams) salt • (about 150 grams) milk, more or less as needed • Vanilla extract

Egyptian rice • milk (710 ml) • Sugar to taste • Nuts for garnish • Raisins for garnish • Cardamom • vanilla

semolina flour (about 400 grams) • shredded coconut (about 80 grams) • milk (about 240 ml) • sugar (about 200 grams) • clarified butter or unsalted butter (about 115 grams) • honey or simple syrup (about 30 ml) • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • Juice of 1 lemon or 1/4 teaspoon citric acid

qatayef (about 500 grams) • Shelled peanuts, crushed • Shredded coconut • Raisins • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla extract

sifted flour (about 250 grams) • semolina (about 160 grams) • sugar • yeast • salt • warm water (about 710 ml), or a little less as needed • Nigella seeds

kunafa dough (or enough to fit your small skillet) • sugar (you can add more, but be careful not to make it too sweet since there’s chocolate inside) • butter • Chocolate

basbousa semolina (about 320 grams) • yogurt and cream, or milk and cream (about 240 grams total) • sugar (about 200 grams) • melted butter or ghee (about 225 grams) • shredded coconut (about 60 grams) • level tablespoon baking powder • For the syrup: • boiling water (about 480 ml) • sugar (about 400 grams) • lemon juice

First stage: • powdered gelatin • water (120 ml) • glucose syrup (120 ml) • Second stage - Syrup: • sugar (400 grams) • water (120 ml) • glucose syrup (120 ml) • Vanilla extract • For garnish: • shredded coconut (80 grams) • Dried fruit

whole milk (about 1.5 liters) • short-grain rice (Egyptian or similar, uncooked and unwashed) • sugar • clotted cream or heavy cream • vanilla powder

puff pastry, plain croissants, phyllo dough, or crisp flatbread • Vanilla extract • butter (about 28 grams) • milk (about 1 liter) • Mixed nuts, or peanuts and shredded coconut • sugar (about 100 grams)

semolina flour (about 400 grams) • milk (about 300 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • butter or ghee (about 115 grams) • unsweetened cocoa powder • honey or simple syrup • Chopped peanuts or any nuts, for garnish • For the syrup: • sugar (about 400 grams) • water (about 360 ml) • lemon juice •

Qatayef Ingredients • flour (about 250 grams) • yeast • sugar • salt • Filling Ingredients • Dates or date paste • Nuts of your choice, with sugar and shredded coconut • Syrup Ingredients • sugar (about 200 grams) • water (about 120 ml) • lemon juice •

eggs • powdered sugar (about 120 grams) • all-purpose flour (about 440 grams) • melted butter (about 115 grams) • vegetable oil (about 120 ml) • salt • vanilla • baking powder • Zest of 2 lemons (or 1 orange) 🍊

flour (about 750 grams) • butter (about 225 grams) • corn oil (about 240 ml) • sour cream (about 240 ml) • egg • toasted black sesame paste (tahini or black seed paste) • toasted sesame seeds • ground mahlab • ground mastic • ground fennel seeds • baking powder • vanilla extract •

all-purpose flour (about 8 cups) • powdered sugar (about 240 grams) • baking powder • salt • orange juice (about 240 ml) • lemon zest • vegetable oil (about 240 ml) • Sesame seeds for garnish

all-purpose flour (about 8 cups) • cornstarch (about 1 cup) • clarified butter or ghee (about 2 2/3 cups) • maamoul or cookie spice mix • instant yeast • scant 1 cup water (about 3/4 cup or 180 ml) • salt • sesame seeds • powdered sugar

flour (about 8 cups) • milk (240 ml) • oil (360 ml) • water (240 ml) • yeast • salt • sugar • egg • anise seeds for topping

White chocolate for coating • Finely crushed cookies for filling • soft butter • Nuts of your choice (peanuts, walnuts, almonds, etc.) • or piece of halva (sesame paste candy)

(about 8 cups) all-purpose flour • salt • clarified butter or ghee (preferably homemade) (about 570 grams) • granulated sugar • ka'ak spice mix (or substitute with a mix of ground cinnamon, nutmeg, and cardamom) • large cup sesame seeds (about 1/2 cup or 70 grams) • warm water (about 240 ml) for kneading • fresh yeast, about the size of a hazelnut (or substitute with instant yeast)

ghee or unsalted butter (about 115 grams) • powdered sugar (about 60 grams) • egg • all-purpose flour (about 315 grams) • semolina (about 30 grams) • baking powder • vanilla extract • egg yolk and vanilla extract for brushing

(10-inch) round baking pan • (about 450 grams) kunafa dough, thawed or fresh • clarified butter or ghee (about 225 grams) • For the syrup: • sugar (about 600 grams) with 1 1/2 cups water (about 360 ml) and a squeeze of lemon juice

phyllo dough • clarified butter or ghee (about 225 grams) • water (about 240 ml) • sugar (about 300 grams) • vanilla • lemon • roasted, ground peanuts (about 70 grams) • green food coloring • pistachio flavoring

phyllo dough • Mixed nuts • Sugar • Milk • Butter

flour (about 250 grams) • salt • baking powder (leveled) • instant yeast (leveled) • warm water (about 480–600 ml) • Syrup • sugar (about 400 grams) • water (about 480 ml) • lemon • Vanilla • Filling • Nuts •

semolina (about 480 grams) • eggs • plain yogurt (about 240 ml) • melted ghee (about 225 grams) • vanilla extract • baking powder • pistachios • sugar (about 200 grams)

all-purpose flour (about 250 grams) • water (about 600 ml) • instant yeast • sugar • baking powder • powdered milk

fine semolina (about 400 grams) • plain yogurt (about 240 grams) • vanilla extract • melted ghee (about 115 grams) • For the syrup: • sugar (about 300 grams) • water (about 480 ml) • lemon juice (about 15 ml) • For garnish: almonds, pistachios, or any kind of nuts

flour (about 250 grams) • water (about 240 ml) • yeast • sugar • cornstarch • syrup

semolina flour (about 320 grams) • ghee or unsalted butter (about 115 grams) • sugar (about 150 grams) • plain yogurt (about 240 grams) • all-purpose flour (about 65 grams) • baking powder • For garnish: peanuts or any kind of nuts • For the syrup: • sugar (about 400 grams) • water (about 480 ml) • ghee or unsalted butter (about 14 grams) • Lemon juice