Bomba tiramisù! 
Bomba Tiramisu!
Tiramisu—truly the king of desserts! This is a classic recipe with the addition of crunchy chocolate chips. I love the texture of chocolate in the cream! It’s a real showstopper—Bomba Tiramisu!
Bomba Tiramisu!
Tiramisu—truly the king of desserts! This is a classic recipe with the addition of crunchy chocolate chips. I love the texture of chocolate in the cream! It’s a real showstopper—Bomba Tiramisu!
Cooking Instructions
- 1
Gather all the ingredients.
- 2
Separate the egg yolks from the whites. Add the sugar to the yolks and beat with an electric mixer until the mixture is almost white.
- 3
Beat the egg whites until stiff peaks form and set aside.
- 4
Gradually add the mascarpone to the egg yolk and sugar mixture. You can do this by hand with a wooden spoon, adding the mascarpone a little at a time to blend it well, or use an electric mixer for faster results. Mix thoroughly and make sure there are no lumps of mascarpone.
- 5
Finally, gently fold the beaten egg whites into the mixture a little at a time until you have a thick, smooth cream.
- 6
Brew the coffee and let it cool in a bowl. Take a baking dish and prepare the first layer of cookies. Dip the ladyfingers in the coffee, being careful not to soak them too much.
- 7
Spread a generous layer of cream over the cookies and sprinkle with chocolate chips.
- 8
Add another layer of ladyfingers and cream; dust with unsweetened cocoa powder. Refrigerate until ready to serve.
- 9
If you have extra cream, make individual servings and enjoy!
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