Corn Paneer Korma

Name: Corn Paneer Korma
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gram paneer; 1 cup boiled corn; 1 medium onion; 1 medium tomato; 2 green chillies; 5-6 garlic pods; 2 tsp ginger; 8-10 cashew nuts soaked in water; 1 tbsp kasturi methi; 1/2 tsp Turmeric powder; To taste salt and sugar; 2 tsp coriander Cumin powder; 1 tsp garam masala (optional); 1 bay leaf; 2 green cardamons; 1 dried red chilli; as needed Ghee; 2 tsp Coriander leaves for garnishing

Sudeshna Rajib Das @cook_85882015

New Delhi

Corn Paneer Korma

Sudeshna Rajib Das @cook_85882015

Saved

Ingredients

Half an hour

4 people

200 grampaneer
1 cupboiled corn
1medium onion
1medium tomato
2green chillies
5-6garlic pods
2 tsp ginger
8-10cashew nuts soaked in water
1 tbspkasturi methi
1/2 tspTurmeric powder
To tastesalt and sugar
2 tspcoriander Cumin powder
1 tspgaram masala (optional)
1bay leaf
2green cardamons
1dried red chilli
as neededGhee
2 tspCoriander leaves for garnishing

Saved

Steps

Half an hour

1

Heat a pan, add 2 tsp of ghee. Once it gets hot, add chopped onions, green chillies, chopped tomatoes, soaked cashews, ginger-garlic pods and fry them in a low flame for 5 mins. Now add 2 tbsp of water and cook it till it's half done. Let it cool down then blend it into a smooth paste as shown in pic 3.
2

Now again in the same pan, heat some ghee, add bay leaf, green cardamon, dried red chilli and put the grinded masalas in it. Cook it till it oil leaves the pan. Now add all the dry ingredients like turmeric powder, coriander-cumin powder, garam masala powder, salt, sugar and give it a mix. Now add the corn and paneer to it and again mix it. Add half a cup of water, cover it and cook it in a low flame for about 5 mins.
3

Finally add some kasuri methi and give it a mix. Garnish it with some chopped coriander leaves and serve it hot with naan or tandoori rotis.