Heat a pan, add 2 tsp of ghee. Once it gets hot, add chopped onions, green chillies, chopped tomatoes, soaked cashews, ginger-garlic pods and fry them in a low flame for 5 mins. Now add 2 tbsp of water and cook it till it's half done. Let it cool down then blend it into a smooth paste as shown in pic 3.

Now again in the same pan, heat some ghee, add bay leaf, green cardamon, dried red chilli and put the grinded masalas in it. Cook it till it oil leaves the pan. Now add all the dry ingredients like turmeric powder, coriander-cumin powder, garam masala powder, salt, sugar and give it a mix. Now add the corn and paneer to it and again mix it. Add half a cup of water, cover it and cook it in a low flame for about 5 mins.