Spring onion

For the dough, semolina flour (about 200 grams), all-purpose flour (about 300 grams), fresh baker’s yeast, salt (about 10 grams), warm water (about 350 ml), green onions (about 500 grams), pitted black olives, salt-cured anchovies, cherry tomatoes, Salt, to taste, Extra virgin olive oil,

wild asparagus (about 300 g) 5 eggs 1 green onion Salt Pepper Olive oil, Pepper Extra virgin olive oil

all-purpose flour (about 300 grams) 1/2 cup hot water (about 125 grams, at 158°F/70°C) 2 3/4 tablespoons cold water (about 40 grams) [Filling] 1 1/3 pounds pork shoulder (about 600 grams) 3/4 teaspoon salt (about 4 grams) 3/4 teaspoon chicken bouillon powder (about 4 grams) 2 tablespoons soy sauce (about 30 grams) 1/2 teaspoon ground black pepper (about 2 grams) 2 tablespoons toasted sesame oil (about 25 grams) 2 cups finely chopped green cabbage (about 300 grams) 2 teaspoons grated ginger (about 10 grams) 1 1/2 tablespoons chopped green onions (about 20 grams) [For draining cabbage] 1 teaspoon salt

pasta, cabbage, scallion stems, garlic clove, miso, sugar, soy sauce, sake, butter, avocado oil

breadfruits, cut into chunks, large handful of dried anchovies, scallion, cut into sections, Water,, Oil,, Salt,, umami seasoning

eggs, large tomato or 2 medium, chopped, serrano peppers or 1 jalapeño, chopped, chopped green onion tops, to taste, vegetable oil,, salt, to taste, pepper, to taste

grass carp belly, little cilantro, scallions, shallots, garlic, ginger, dried shiitake mushrooms, carrot, salt, pepper, Shaoxing wine, small amount of julienned ginger