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Ingredients

10..20 mins
6..8 servings
  1. 1 cuprice
  2. 1/2 cupmooge ki daal
  3. 6 tbspoi
  4. 1onion
  5. 1 tspzeera
  6. 8 glasspani
  7. 1/2 tspkali mirchen powder
  8. to tastesalt

Cooking Instructions

10..20 mins
  1. 1

    Daal or chawal ko saaf kar ke bhigo de.oil may onion ko brown kar as may zeera bi add kar de. onion brown ho jay as may pani add kar de

  2. 2

    Per as may salt or kali mirchen bi daal de. pani boil hojaye to as may daal chawal add kar ke medium flame per cook kar 15..20mint

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Comments

Amber Fawad
Amber Fawad @cook_20330154
Excellent 👌👌👌👌👌👌

Written by

Zobia Sajjad
Zobia Sajjad @zobiasajjad
on
Karachi, Sindh, Pakistan

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