Cooking Instructions
- 1
Boil water in a pan with half teaspoon of salt and few drops of oil.
- 2
Add penne pasta in it. Cooked it till it become soft.
- 3
Strain the pasta under cold water and keep aside.
- 4
Mark x on tomatoes and boil for five minutes.
- 5
Peel off the skin of tomatoes & blend in to smooth puree.
- 6
Heat oil in a pan.
- 7
Add garlic in it and saute for a while.
- 8
Add onions in it and saute them till they become transparent.
- 9
Add tomato puree & capsicum in it and cook for five minutes.
- 10
Add salt and pepper, mix herbs, red chilli flakes in it. Mix well.
- 11
Cook again for five minutes.
- 12
Add boiled pasta & Tomato sauce in it. Mix properly.
- 13
Add cheese in it. Mix well.
- 14
Serve hot
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