Ingredients

40....45 mins
6..8 servings
  1. 1 kgkeema
  2. 1/2 cupoil
  3. 2-3onions
  4. 3tomatoes 🍅
  5. 1 tbspkuti mirchen
  6. 2 tbspadrak lehsn paste
  7. 1 tspsalt
  8. 1/2 tsphaldi
  9. 5-6hari mirch
  10. 1 kgkarely
  11. oil fry ke liye
  12. 1 tspgaram masala

Cooking Instructions

40....45 mins
  1. 1

    Karely ko cut karen, 2-3 tbsp namak laga ke 30-40 min tak rakh de pher achi tarah wash kar ke oil may fry kar lein.

  2. 2

    Keemy may tamam ingredients add kar ke 1 glass pani daal kar cook karein.

  3. 3

    10-15 min jab keema gal jay to as ko achi tarah bhone ke oil nikal aaye

  4. 4

    Phir as me fried karely add kar ke 3-4 min ke leye dum per rakh dein

  5. 5

    Garam masala powder add kar ke dish out karein

  6. 6

    Ready

Edit recipe
See report
Share

Written by

Zobia Sajjad
Zobia Sajjad @zobiasajjad
on
Karachi, Sindh, Pakistan

Similar Recipes