I was inspired by the palak paneer I've been making recently to loosely adapt its method to a pasta dish, since that's what I was craving at the time. It came out súper good and easy so I'm going to keep making it often!

Why I shared this recipe?I’m from Hungary, where beef goulash is one of our most beloved traditional dishes. I grew up eating it at family gatherings, and over the years, I’ve perfected my own version. I’m sharing this recipe to introduce American home cooks to the rich flavors of authentic Hungarian cuisine. I hope this comforting, hearty soup brings as much joy to your table as it does to ou

Recipe from Puerto Rico is like lasagna with ripe Plantain

Este pan de canela es una delicia, es una de mis recetas favorita, porque es muy fácil de hacer, y no requiere tantos ingredientes. El resultado es divino, por dentro es suave y por fuera un poco durito, es la combinación perfecta. El video de como preparo esta receta la pueden encontrar en mi canal de youtube. Aquí les dejo el enlace.https://youtu.be/MBALUUCIh7M

Is in season mostly all year in PR.Multiple ways to prepare..This recipe is with olive oil, white vinegar and God fish (bacalao)Delicious

El pan indio es un acompañamiento ideal para los guisos y otras preparaciones, incluso puede ser estupendo para un desayuno.Esta masa no necesita levadura ni el reposo de 2 horas... solo necesitas de 5- 10 mindisfrutalo.VIDEO COMPLETO Youtubehttps://youtu.be/FA6hhIWhPmcFacebookhttps://fb.watch/cVrymbZ7p2/

CEVICHE DE ATÚN CON MANGO 🥭Como es típico en la elaboración del ceviche, no lleva ningún tipo de cocción, por lo que es un plato muy apto para principiantes, ya que no tiene ningún tipo de dificultad en su elaboración.Te decimos cómo prepararlo de forma fácil y rápida.Si se puede consumir el mismo día es perfecto, no pasar más de 3 días en refrigeración.__________________________💚Cocinando con Alejandra Moreno de Araujo🥄 By Dorian ABC 🧂____________________________LINKFacebook :https://fb.watch/cz4MQ7pxgz/Si te gustaría ver el vídeo o por Youtube :https://youtu.be/jeU62H8NM-c

☕ ¿Hay algo mejor que acurrucarse en el sofá con una taza de chocolate caliente ?Olvidate del frío y disfruta de una gran taza con esta mezcla fácil de preparar._______________________🍶 Nothing warms a body up like a mug of rich hot cocoa, especially in the winter. And, it’s a beverage that can be enjoyed by all ages.When you can make yogur own mix, it even tastes better! Plus, you know exactly what is going into the powdery mix with no added preservatives. ☕🍫___________________Video...https://youtu.be/rtMTTVuxwesY... Aquí te muestro otra manera de hacer la mezcla usando bastones de caramelo en polvo.https://youtu.be/eSrms2pbu94☕ Disfrutalo !.Feliz Navidad 🎄 Merry Christmas

Hace unos meses me mude a Las Vegas (USA) desde Buenos Aires (Argentina) y me encuentro probando las nuevas medidasA few months hago Y moved to Las Vegas (USA) from Buenos Aires (Argentina) and Y am testing the new measures

Patatas a la Riojana is a mixture of potatoes and chorizo, and is one of the signature dishes of La Rioja, a wine-growing región in northern Spain, where it is traditionally cooked in han iron pot over han open fire.

Leek tops tend to be almost always discarded, when a recipe calls for leeks, they normally specify to use the white parts. Many times grocery stores sells leeks already without its green leaves and more than one time I have been asked if I wanted them to me removed before taking them home.With this recipe I have decided to give them the attention they deserve and make them bright! 💖They are delicious!! 💥💥#cookeverypart #zerowaste #zerowasterecipes

There are so many different varieties of squash and pumpkin in the shops right now. Including this 'Mashed Potato' squash that is buttery and creamy and is so delicious when cooked with garlic, and can be mashed and eaten 'sort of' like mash. Top right in picture.I first tried cutting the whole thing just in half and roasting it in the oven, then I mashed the lot up afterwards but it was quite watery and bland. So this time I fried some garlic first in a pan, then added the chopped squash with just a little water and seasoned well. It tasted good!I ate it with roasted tomatoes with rosemary and garlic, and some other varieties of roasted squash, such as the Okaido squash (the deep orange pictured) which is nutty and more robust, which I'll provide the simple recipe for separately. Enjoy!

On May 28 is celebrated in the United States the day of cooking or barbecuing beef brisket, especially in Kansas City very famous for its meats. It can be baked or grilled but should be cooked slowly until this meat is very soft. Depending on the size and thickness it can take at least a couple of hours to cook.https://youtu.be/IW6iqGAKNEI

Very easy to make. If you can mix ingredients, you can make it. No way to go wrong and is delicious.https://youtu.be/bpIdTf8_W3E