Chicken thighs marinated in a creamy coconut sauce spiced with red curry paste, cooked in one pan. Makes a beautiful dish for any occasion.

Chicken Curry can be viewed as one of the most iconic Malaysian dishes. Chicken curry can be found everywhere, from road side stalls to high-end hotels. Simply a must have on the menu.Chicken curry comes in different varieties, this recipe represents the Malay Malaysian version.

As purple onions are available now I just thought of making Onion Pickle which is very good condiments for any Salad, any baked meat dish or any barbecued food. Any dish of these types tastes awesome with the crunchy, sweet n tangy taste of Pickled Onion!

This is the most delicious banana bread I have ever tasted! Very quick and easy recipe if you have a stand mixer and Convention oven. Even a 10 years old can make it. Those overripe banaras that nobody wants to eat are perfect for this recipe😀

Watermelon salad is a summer salad made with watermelon, and usually mint, coriander with lemon juice dressing,

Som Tam Mamuang- Thai mango salad. In Thai cuisine there are mainly 4 methods of making salads- Yam, Tam, Lap and Phla. This salad uses the Tam method where the basic ingredients for the dressing are sugar, garlic, chillies, lime juice and fish sauce.

Recipe by mum, made by me.This fruit salad is fast and easy to make... it's a firecracker once you put a spoonful of it in your mouth and the flavors are irresistible.#ramadanspecial #ramadanday03 #lockdownramadan #ramadan2020

Crispy on the outside and soft on the inside is a recipe for success.When the soft inside is laced with delicious cheese success is guaranteed.

Shrimp toast or Prawn toast is a dim sum dish. Dim sum simply means touch the heart. History of shrimp toast or goes back to China almost 100 years back. It’s a popular global item. Shrimp toast definitely touches my heart..a lot of it touches my tummy. Here’s my take on it.

Piri Piri simply means Pepper Pepper in Swahili. Piri Piri Chicken- a dish with origins from Portugal popularized by the South African restaurant chain Nandos. Here’s my take on it.

If you want to give Lebanese food a go, you have to try this recipe.Crispy fried eggplant combines nicely with the yogurt and tahini, the dish can be served as a starter, side dish or as a tasty vegetarian dish.

#Happy

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce

Marinate the chicken and shrimp with salt , pepper, flour and corn flour. Rest it for 15min. Then fry it with butter. Fry the cashew nuts in the same pan.Cut all the veggies into julian pieces.Make the sauce with Tomato ketchup, chilli sauce, soy sauce, sesame oil,white vinegar, black pepper, sugar. Mix the sauce with veggies. Add the fried chicken, shrimp and cashews. Mix it nicely and add lemon juice. tastes heavenly!

Foul Mudammas is a classic Egyptian dish served for breakfastThe dish moved all over the Middle East, became popular as a Ramadan dish that is now widely available on a daily basis from street vendors.Served hot with Lebanese bread olives and Labneh (yogurt cheese) the dish is loved by millionsWorth testing it out, don’t you think so!

A refreshing twist to the traditional curry awaits in this recipe.The crispy sweet prawns make this dish a delight for the eye and the palate.

We all have some friends or family over for dinner once and a while, when the occasion is a bit special, a “Gourmet” presentation is nice to keep up with that occasion.A little holding basket made from spring roll skin makes this salad look truly special. If the occasion is not near, try this salad for lunch in a sunny summer setting.Green mangos are sour and tangy and that is exactly what makes them a great salad ingredient. Shredded is the best way to incorporate them with other crunchy veggies.Basil leaves. Better still if you can find Vietnamese basil, cilantro and mint makes this salad a great dish.

Gulaab Jamun is a very famous kind of sweet from the Indian Subcontinent and widely known as Golaap Jam in Bangladesh. It’s very delicious at the same time easy to make that’s why it has become a go to dessert in every household lately.

Dan Dan or Dan Dan Mian noodles- not for the faint of heart. Its fiery, spicy, but sooo good!! It started out as a street food in Sichuan. Street hawkers used to carry the noodles on a bamboo pole (Dan) from which the dish got its name. There were two baskets attached to the pole, one holding the ingredients, the other holding the cookware. It’s a very easy dish to make which has a complex flavor. It will shock your tastebuds.

This recipe is a family favourite and loved by people of all ages. This is a must have item during Eid and any family gatherings. Easy to make and its finger licking good. #mishti

One of the quick snack for evening tea or for your children's school tiffin.#happy

A lovely combination of flavors awaits in this recipe.It is actually very easy to make and a real crowd pleaser

Cooked cabbage leaves that are stuffed with variety of fillings which is not very much Desi but a perfect comfort dish and also a healthy one!

4 years ago when I was in Finland for a visit, I tried out this soup. I love how simple this soup (to cook), but one of the tastiest soup I ever had. I love my meals simple 😉😉🤓

A perfect item for healthy breakfast

Despite the name, Mongolian beef did not originate in Mongolia. It’s a Chinese American dish originated in Taiwan due to the popularity of Mongolian barbecues (which doesn’t involve any barbecuing curiously enough). Nonetheless, this is a delicious dish and one of my favorites.

The name’s a mouthful, a mouthful of flavor. A great way to use vegetables for a low calorie meal which tastes fantastic and packs a nutritious punch.

I am going to share one of my best recipes with you. I just love the lime flavored buttercream frosting. And the sweet, salty and tangy flavored cupcakes are the one dessert you cannot say No to. 😋#heritage

This is maybe not the most common pasta / seafood combination, but certainly a delicious one.It is soothing to the palette with a refreshing note from the apples, and acreamy textured curry sauce.I find this a lovely enticing dish for lunch or dinner, hope you do so as well.