Mint Thandai Masala Rabdi With Coconut Thandai Masala Angoori

Name: Mint Thandai Masala Rabdi With Coconut Thandai Masala Angoori
Cuisine: Indian
Ingredients: 1.5 litre Full Fat Milk; 200 ml. Condensed Milk; 2 tbsp. Mint leaves; 2 tbsp. Thandai powder; 200 ml. Condensed milk; 1Cup. Desicated Coconut; 1 tbsp. Thandai Powder; as needed Orange yellow green blue colour; For Thandai Masala:-; 1/4 Cup melon seeds; 2 tbsp. Cashewnuts; 2tbsp. Pistachio; 1 tbsp. Dry rose petals; 7-8 Almonds; 2 tbsp. Fennelseeds; 1 tbsp. Poppy Seeds; 10-12 Saffron Strings; 1 tsp. White pepper; 7-8 pc. Cardamom; 1/8 tsp. Nutmeg; as required Saffron strings fresh mint leaves for garnishing

Geeta Godhiwala @cook_11988180

India

#Holi2022

Geeta Godhiwala @cook_11988180

For Mint Thandai Masala Rabdi
1.5 litreFull Fat Milk
200 ml.Condensed Milk
2 tbsp.Mint leaves
2 tbsp.Thandai powder
For Coconut Thandai Masala Angoori :-
200 ml.Condensed milk
1Cup. Desicated Coconut
1 tbsp.Thandai Powder
as neededOrange yellow green blue colour
Cashewnuts for garnishing
For Thandai Masala:-
1/4 Cupmelon seeds
2 tbsp.Cashewnuts
2tbsp.Pistachio
1 tbsp.Dry rose petals
7-8Almonds
2 tbsp.Fennelseeds
1 tbsp.Poppy Seeds
10-12Saffron Strings
1 tsp.White pepper
7-8 pc.Cardamom
1/8 tsp.Nutmeg
as required Saffron strings fresh mint leaves for garnishing

Cooking Instructions

1

Boil Milk in a pan.Till remains 1lit. Add Condensed Milk. Stir Continueosly.
Now add Thandai Powder. And Stir till milk looks thick consistancy.Add Pinch green food colour.
Turn off flame. Allow it to cool. Transfee in a bowl.
Murdle mint leaves and add in a milk. Mix it properly. And keep in a fridge for 6-7hrs.
2

Mix Condensed milk and desicated coconut in a pan. Mix it well. Add thandai masala cook on a slow flame. Turn off flame.
Divide in a 4parts. And add 2-3drops of orange colour in one part.
2-3drops of Yellow colour in sec. Part.
2-3drops of Green colour in 3rd part.
2-3drops of Blue colour in 4th part.
Mix it properly. And prepare a small balls all 4colours.
3

Arrange balls in a Mint Thandai Masala Rabdi garnish with saffron strings rose petals and cashewnuts
4

Tasty Delicious Mint Thandai Masala Rabdi With Coconut Thandai Masala Angoori is ready to Serve. Serve Chilled.
5

For Thandai Masala:-
Roast All ingredients of Thandai Masala except Saffron and Dry rose petals. 3-4min.
Turn off flame and add saffron and dry rose petals. Mix it.
Allow it to cool. And churn
Thandai masala powder is ready.

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Cook Today

Geeta Godhiwala @cook_11988180

on March 16, 2022 06:40

India

I like to cook new innovative dishes

Gupta Mithlesh @CookwithGM

April 25, 2022 06:27

Fantastic

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