Sabudana khichadi
Sabudana khichadi is generally made during fasting days. It is a very popular Maharashtrian fasting food. It is a very easy, quick and delicious snack. And Margshirsh is here so here's my version of shabudana khichdi.. do try and let me know.
Sabudana khichadi
Sabudana khichadi is generally made during fasting days. It is a very popular Maharashtrian fasting food. It is a very easy, quick and delicious snack. And Margshirsh is here so here's my version of shabudana khichdi.. do try and let me know.
Cooking Instructions
- 1
Wash the sabudana 3-4 times well with running water.Drain the water.soak overnight.
Heat ghee in a pan. - 2
Add green chillies, soaked sabudana, salt and milk. Mix well.
- 3
Cover and Cook on medium heat for 3-4 minutes.
- 4
Add roasted Peanut powder and sugar.mix well
- 5
Cover and cook for another 3-4 minutes. Remove the lid and mix well.
- 6
Sabudana khichadi is already.
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