Green Garlic Methi Pakora

#win#Dec#week3

Methi Matar Malai is a popular Indian dish, especially made in North India during the winter season when fresh fenugreek is in season!In this recipe, fenugreek, peas, and cream are combined into a delicious, sweet, and creamy curry. The slightly bitter taste of fenugreek leaves pairs well with sweet green peas and fresh cream.

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

#greenvegUndhiyu is signature winter speciality of Gujarat. Mix veggies with methi leaves fried dumplings, yummiest combination. It can be made with fresh green spices or dry spices. Here I am posting my style recipe with green spices. Hope you all like it.

#reststyleA mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.https://pepkitchen.com/recipe/methi-malai-matar-fenugreek-and-peas-curry-with-cream/

Methi/fenugreek is a basic winter green vegetable cooked as curry or stuffing in breads.#methi#green#healthy#vegetable

#colourredPopular Gujarati delicacy.Safed dholka is flavoured with beetroot puree.It's really nutritious delicious savoury.Enjoyed preparing and relishing new flavour of spongy Dhokla.

#ChefFeb #Week3 #Seasonal#GreenGarlic #GreenOnion#MethiLeaves #Coriander#GreenGarlicMethiBhajia#GujaratSeasonalStreetFood#Pakode #Fritters#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove#Cookpad #Cookpadenglish #Cookpadindia #CooksnapGreen garlic is easily available in the winter season in the market. Green garlic bhajiya is a very famous street food of Gujarat. It is also known as Kumbhaniya Bhajiya... Enjoy it with green chutney, dry garlic red chutney, tea, fried green chillies, onion slices. ..

15 minutes ready to eat tasty pakora with ketchup

#Cheffeb#Week3#Greengarlic Today I have made tasty delicious and healthy pakoda with winter special fresh tender green garlic stalks.

Methi Thepla are very tasty and healthy recipe and a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Theplas are an inherent part of Gujarati meals and are cooked for regular meals and for travelling or picnic. It tastes best when eaten with Garlic Chutney, Curd and pickle.Check out my recipe on youtube : youtu.be/FrOv2t6f7GA

#Win #Week7 #Recipe1 #Winter_Special_Recipes#Methi_Fritters_Pakode#Green_Onion #Green_GarlicThis is winter special pakore - fritters, very famous in Gujarat . In local language, it is wellknown as *Kumbhaniya Bhajiya* . Green garlic and green onions enhances the flavour and taste of Pakore. You can enjoy with fried chillies, chutneys and tea or coffee.

#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha

#greenvegA subji made up of methi and spinach leaves, when a dash of fennel seeds added to it will take the dish to another level.

Aroma of asafoetida and fenugreek leaves

Easy n quick mince meat with fenugreek leaves.(kheema methi)my husband FAVORITE 😊

#goldenapron#post7Lovely flavour or garlic and spices brought in together with rice for a wholesome meal.

Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal in South Indian way. No bitterness will be felt in this kootu. I have been thinking kootu will be bitter and avoided making it. This is the first time I am making this south Indian style kootu, though I have made methi dal north Indian way couple of times. After making vendhaya keerai sambar, I found it won't be bitter. So I picked fresh leaves from balcony( homegrown).

#myfirstrecipeMethi Chicken is a simple and delectable creamy chicken curry with fenugreek or methi leaves, yoghurt and lots of cream. While methi is a leafy vegetable available mostly in winters I have used kasuri methi which is easily available at the market. This dish is extremely popular at every household but I whip it up real fast with minimal spices in an extremely hassle free way.I must mention that though I refrain myself from adding much of the cream for health reasons yet it uplifts the taste to an extremely good level. Enjoy eating!

Palak Methi Muthiya Delicious and nutritious treat

Winter special. In india we love to eat green leafy vegetables in winter. In marathi it is called methi bhaji, in gujarati it is called methi na shak, in hindi it is called methi ki sookhi sabzi.

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

#indiankitchenOne of popular authentic savoury breakfast snack of Andhra cusine.Medu wada/ Ulundu Vadai as it called in Andra Pradesh..made from soaked grinded urad dal mixture,deep fry and served with coconut chutney and sambhar along with hot coffee and banana for complete healthy meal.It's protein rich nutritious breakfast.

Today, I made potatoes with dried fenugreek spices. Fenugreek is delicious in any form, whether in parathas or vegetables.

This quick-to-make Ghugni with fresh green peas is a popular dish from Uttar Pradesh. It tastes even better when served with tea. Enjoying it for breakfast on a winter morning is truly delightful. Green peas are also considered good for digestion. This Ghugni, made with green peas, ginger, cilantro, green chilies, and cumin, is as easy to make as it is delicious.

Thepla is the one of the most popular Gujarati traditional Dish.fenugreek leaves(Methi) has several health benefits firstly, it helps in improving digestion and appetite. it is full of antioxidants and fiber, which eventually removes all toxins from our body.secondly, fenugreek leaves helps in reducing body weight and can be easily included in diet for weight watchers.It is also considered to be good remedy for menstrual disorders especially the pain and the cramps. lastly, it also helps to cure hair loss disorder and helps to retain the glow on skin.

Biscuit bhakhari is traditional Gujarati cusine recipe.Relish with any curry,here prepared Dal fry to enjoy with it

#greenveg - Aloo Methi is quite a popular dish made at home and also served in many North Indian restaurants. So how about substituting potatoes with turnip? Besides, greens are full of iron and helps in eliminating any inflammation in the body. So it is advisable to include it in our daily diet. So here is a simple, easy and a quick side dish of fenugreek leaves cooked with turnip. This is my version and I cooked it in mustard oil with a tempering of panch phoron. A very nice combo that goes well with plain steamed rice or chapatis.

Paneer pakora

#JRC2Methi Butter Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish.The combination of garam masala along with other spices and curd makes this prawn dish exceptional and it gets its unique flavors from the garam masala..Its very tasty & Juicy dish..!!