Cooking Instructions
- 1
Saute onion for 3-4 minutes, until translucent.
- 2
Add garlic, carrot and celery. Cook another 5 minutes.
- 3
Add beef and pork. Cook until no pink remains. Drain fat.
- 4
Add wine. Cook until evaporated, about 7-9 minutes.
- 5
Add milk. Simmer until evaporated. About 7 minutes.
- 6
Stir in tomato paste, Italian seasoning, tomatoes with juice and bay leaf. Break tomatoes up with a spoon. Cover and simmer 30 minutes or until thickened. Season with salt & pepper to taste.
- 7
Meanwhile, cook pasta according to package directions. Drain, reserving 1 ½ cups of pasta water. Toss pasta with sauce adding pasta water to thin out if needed.
Similar Recipes
-
-
-
Bolognese Sauce Bolognese Sauce
The sauce Alla Bolognese comes from the Emilia Romagna region, capital of Bologna in northeastern Italy. The original basis of the recipe is meat, vegetables and tomatoes. Another detail in the preparation of this sauce is the cooking on a very low heat, for a long time.It is a delicious exquisite sauce to accompany lasagna, fettuccine or tagliatelle pasta.
-
-
-
Bolognese Sauce Bolognese Sauce
The key ingredients to this bolognese are the worcester sauce, fennel seeds, anchovy paste, and orange/lemon peel. Don't skip out on these!!
Scottisto -
-
Bolognese Sauce Bolognese Sauce
An Italian style with my added little twists bolognese..buon appetito manx mummy -
-
-
Authentic Bolognese Sauce Authentic Bolognese Sauce
I use caramelized onions in curries and stews of course, but I also add it to grilled eggplant. It becomes a really nice 'hidden flavor'. I didn't upload this recipe since it seems like a lot of work, but I uploaded it this time for a friend who watches me making this all the time.All the steps are really easy, but please be sure to simmer the sauce long enough. It will taste totally different, compared to just cooking it briefly. Recipe by *ai*
-
Slow Cooker Bolognese Sauce Slow Cooker Bolognese Sauce
Bolognese is another sauce that reminds me of my childhood. At least once a month, my mom would make it for us. To me, it was a delicious delight, but to her it was a money saver. Sauce, meat, herbs, & spices. Simple, but oh so good.I order it a lot, when I go out. But as with a lot of stuff, I wanted to make it myself. Combining different recipes found online, I came up with this recipe, along with my wife. This is the recipe that we agreed upon.We hope that you like it as much as we do. #mycookbookEnjoy!
More Recipes
https://cookpad.wasmer.app/us/recipes/16748324
Comments