Black Olives

Cajun Spice Mix1 tsp dried thyme, black pepper, onion powder, and garlic powder2 tsp dried parsley, old bay, paprika, cajun seasoning.A must for this recipe!!!

Had garlic rosemary and lemon thyme and was bored of the same old dressings. Hope you will like it.

my marinated olives after i stored it in fridge for one (1) week... really good!

I love marinating my own olives.

Donair Meat3 lbs hamburger3/4 cups breadcrumbs or more like 2 cups2 teaspoons pepper1/2 to 1 teaspoon red cayenne1 1/2 teaspoons oregano3 teaspoons paprika2 teaspoons onion powder1 teaspoons garlic powder1/2 teaspoon salt

A traditional Moroccan dish of chicken pieces cooked with spices, garlic, onion, olives & candied lemon.

This is a delicious hummus cocktail made with oregano and three types of olives. Quick, easy and cost effective :) The step of whipping the tahini with the lemon juice helps to make the hummus smooth and light.

A simply flavored sauce that our family never gets tired of.Herb selection basics:Basil and parsley have a fresh flavor that goes with almost everything. Use bay leaf and celery for simmered dishes. Use rosemary and nutmeg for meat dishes. Oregano is great for seafood. Change it up and find your best combination of seasonings and spices!More variation examples:Increase the chili pepper to make arrabiata sauce.Add canned tuna and capers, and use oregano instead of basil to make pasta al tonno e pomodoro.Add cubed potatoes to make paste e patate.Add pancetta (or bacon and black olives).You can also add deep fried eggplant or other vegetables as you like. Recipe by Arsinda.

I came up with this recipe as I had lots of lemons and wanted to cook it with chicken.It's a perfect combination with herbs, so I made this lemon and herb roast chicken ♪● I put 1/2 lemon but you can still enjoy the refreshing taste by 1/4.● I used the handy dried thyme and rosemary but you get a better flavor with fresh herbs. Recipe by Soyokaze

Potato stew with monkfish and a sauté of onion, garlic, peppers, and carrots, paprika, bay leaf, and white wine.

You can add whatever you like. The measurements are only for a small amount but you can change it to your own liking. I kept mine simple as i didn't have much else in the house left but add what you prefer. Change the amount of olive oil to suit how much you are making. There must be a fair amount, the olive oil should come up 1/4-1/2 way up the bowl and the bowl should be full of olives.

A traditional Moroccan dish: pieces of chicken cooked with olives and preserved lemon. Rich in cilantro and parsley flavors. Serve hot.