#indiankitchenMissi roti is a traditionally Punjabi speciality and made during winters in tandoor or clay oven. This is also famous in North India and Rajasthani cuisine.

Guruji Kitchen @guruji1990I love Punjabi cuisine. My friend Baljeet at the the univ. of Michigan used to make aromatic spicy flavorful aPunjabi dishes, Missi roti is one of them. Guruji, my recipe is slightly different from yours. I included besan and flax meal in the dough to make it more nutritious. #TRT #week 2# Regional classics

On weekends we usually love to have hot hot paratha's specially in winters.So here I present one variety of paratha.It is also called missi roti. Instead of using regular besan...Here I used freshly cooked channa daal....which enhances it's flavour and give this simple dish a twist of taste... Veggie Pasta

#bread an authentic punjabi spicy flat bread

#trt#panjabirecipe#Cookpadindia#week2Missi Roti is a savory and flavorful Flatbread- popular in North Indian, especially Rajasthan and Punjab, it's made with a mixer of whole wheat flour and gram flour, (besan) spiced with various ingredients, differentiatiating it from regular Roti

MISSI ROTI is very tasty spicy and unique. It's made with a combination of wheat flour and gram flour and seasoned with spices. I'm made it with punjabi style, because it's popular in Punjab.#GA4#WEEk25#ROTI

#paratha#post4Bread basket seems incomplete without missi roti .It is one of my favourite too.here is the easiest recipe for missi roti.treat for taste buds.

#breads

#jhatpat#goldenapronI used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering.

Best dish for the larger parts of Rajasthan especially Jodhpur and Western Rajsthan.These roti are preferred in winter ,Protein and iron are two important nutrients provided by these rotis to give an additional flavour I am comibing with Meethi Boondi Kadi

#midnight#goldenapronI love to make this recipe with handy ingredients and very easy to make.

Sarson ka Saag and Makki di Roti is a traditional and popular dish from Punjab. During the season, it is widely prepared not only in Punjab but also in other northern states of India. The saag is made with mustard greens, spinach, and bathua (goosefoot greens), and served with cornmeal flatbread. You can also mix in radish leaves if you like.Enjoying Sarson ka Saag and Makki di Roti during the winter has its own special charm. The saag is cooked with spinach, garlic, ginger, tomatoes, green chilies, and cornmeal. Sarson ka Saag is very nutritious and easy to make.Mustard greens are low in calories and have a unique, slightly bitter flavor that becomes delicious when cooked. Let’s make this famous Punjabi dish together!