Cooking Instructions
- 1
To make batter. Wash and Soak rice, parboiled rice and urad dal separately for 4-5 hrs.
- 2
Grind the parboiled rice, rice and urad dal separately till smooth paste. Mix together
- 3
Cover and keep batter for 7-8 hrs.
- 4
In one big bowl Take 2 cup of dosa batter add chopped onion, chopped capsicum grated carrot, chopped green chillies, chopped coriander leaves and salt mix lightly.
- 5
Heat paniyaram pan fill each hole with 1 tsp of batter and cook on slow flame till golden brown in colour both sides.
- 6
Remove from fire and servepaniyaram hot with chutney
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