Baked Mishti Doi

Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.

very soft, melt in your mouth dessert. A family favorite.

very delicious and easy :hungry ;-)

Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!

This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra

#bandhan -This is a most irresistible Bengali dessert that is very easy and quick to prepare. It can be set overnight the traditional way, steamed or baked. Today I would like to share the baked version. Absolutely a hassle-free dessert, it is a pure bliss and a total hit. I gave a twist by adding some gulkand (rose petals jam) for a lingering rose flavour. So this is an apt dessert during any festival. Check for a step by step method with pictures to prepare it.

#CA2025#cookpadindia#BengaliDessert#newrecipe#healthyMishti Doi is a popular Bengali Dessert made with just 3 ingredients. As simple as that. Doi means Dahi or Curd and Mishti means sweet. Basically it's sweetened Yoghurt. It's made and allowed to set in earthen pots. It's served chilled for a nostalgic experience.This version that iam sharing here is a baked one. It is absolutely delicious. Creamy and luscious to the core. And made effortlessly too.Nolen Gur or liquid Date Palm Jaggery is used in this for that authentic touch. Though it has Condensed Milk, fresh Milk Cream and strained Yoghurt, it can't be a perfect without the use of Nolen Gur. Therefore if available and handy, use of it is always recommended.Whisk away all the ingredients to an amazing lip-smacking Dessert ready in just a few minutes to be relished and enjoyed on any given day. Though it can be served warm like I always prefer. It is also served super chilled for that awesome treat. In Summers, it is best served chilled. It has an altogether different experience. For me, either warm or cold, Mishti Doi is always my go to quickie and a healthy homemade fresh and pure Dessert that's a heavenly bliss.Enjoy Cooking with Zeen!

In the Frame “ Baked Yogurt/ Mishti Doi “ #holi21Baked Yogurt or call it Bhapa Doi; a traditional Indian dessert that is surprisingly super easy to make. #holi should be celebrated with this colorful dessert ( colors saffron,Spinach & Strawberries purée)

#Mishti_Doi# is nothing but fermented sweet yogurt. The core ingredients are milk, sugar/jaggery and yogurt. It is a most irresistible Bengali dessert that is very easy and quick to prepare. It can be set overnight .

#diwalidelight mishti doi is Bengali sweet yoghurt.

#JRI Will cook it today's this week challenge me share the sweet Condensed Milk dessert recipe new taste unique, healthy recipe lest's start the recipe

This is a Southern traditional drink that my great-grandmother made every Christmas. It is rich, fat-laden, milkshake-thick, and totally delicious!This recipe can be halved, and fat-free evaporated milk can be substituted.

Mishti doi is one of the most popular sweet delicacies of Bengal. This dessert recipe is very simple and has a rich taste. It is made with milk, curd and sugar. #flavour2

#CookClickNo Indian summer is complete without a bowl of heavenly amras. Amras is simply mango pulp/puree. Amras itself has a great and exotic taste , but adding saffrons, cardamoms, chopped nuts, etc will enhance it's taste. Normally amras is thick in consistency and water or milk is added to adjust the consistency according to one's taste. In this recipe, I have added condensed milk for a tasty and creamy twist. Condensed milk gives aamras a creamier, smoother and sweeter taste and texture.

#milk#THC

#favouriteDoi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe.

#goldenapron2#ebookMeetha dahi is a popular Indian dessert recipe.which is known as sweet yogurt.Mishti doi is very popular in Kolkata,west Bengal.

Yoghurt Popsicle sweetened with date palm jaggery, a healthy and delicious chilled treat.

#colouryellowAs summer is in, making this Indian dessert "mango kulfi" an Absolute ❤Make it with fresh mangoes, condensed milk and fresh cream to make this quick and luxurious.

Indian household dessert of thickened condensed milk combined with the idea of Italian cooked creme or thickened milk gives us a great new way to enjoy the same dessert in a new way

#post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron

#goldenapronThis is a delicious dessert and can be serve in any fast. This is very quick and easy recipe.

I love condensed milk.They will be fluffy when just-baked, but will be moist after a day.Of course, condensed milk is fine, but I recommend "mirusuke's" "Easy in the Microwave ❤Milk Jam Made with Milk"because it's really tasty and easy to make. Recipe by Kumagorou77

#indianrecipes#bengalirecipe#cooksnapMishti doi is also a Bengali sweet . A rich flavoured like rabri . Thanks to Tanushri Paul ji for sharing this tasty recipe.

Mishti doi is a traditional Bengali dessert. It is one of the most famous Bengali sweets. Traditionally mishti doi has a light brown colour. But in this recipe, I have added beetroot to give this bright pink colour. You heard correctly, that's beetroot mishti doi! Not only does it give the mishti doi an amazing shade of pink but also provide natural sweetness and a mild earthy flavour.#sweettooth #indianmithai #goldenapron

#reststyle - All Mutton lovers, you need to try this authentic Awadhi style mutton curry for sure. Highly recommended. It is simply out of this world. The flavour coming from the kewra water and saffron is awesome. Cream can be added according to individual preference. The gravy is rich, smooth and creamy and can be relished with any form of rice or Indian bread. Kundan means gold and kaliyan means mutton. It is a shahi dish and is told that it was usually prepared for the nawabs. There was the use of gold leaf to this dish to give a royal touch Hence the name. Whatever be the reason, it sure is a royal delicacy that is a restaurant style fine dining experience.

A very popular sweet dish of Bengal tastes yumm and served on big occasion like marriage pujaa and get-togethers

Bread Rasmalai is very delicious and can be made quickly. Just make sure to use fresh milk bread. Do not use brown, multigrain, or any flavored bread for this recipe.

Ok if you ask a Bengali which is the most sought after sweet in Bengal he will hands down mention it's ‘rasgulla’. Now! what I’ve learned from my chef deans is that for making rasgullas or rosogolla as the Bengali ‘s call it the chena or paneer that you are using has to be fresh if you want the best results. That’s a part of the story but 😀 the entire story of baked rasgullas goes around pouring a thick condensed milk over it and baking it! I know you are salivating but Balaram mallick a sweet entrepreneur and brand first came up with third brilliant idea and since then various sweet owners are coming up with their version of it.Now my version is not to confuse between rosogolla’r payesh or kheer with baked rasgullas. The pista, saffron wala cream is therefore not the one I look up to if I am having baked rasgullas. So I will share with you a very simple way of making them which will taste what you’ll be the best judge of it!

Simple recipe! For the evaporated milk, you can use condensed milk diluted with water. If you don't have a sweet tooth, you can always decrease the amount of sugar. Check my pie crust recipe for detail. Have fun baking!!