Dampi's homemade bread

My mom made this bread all my life growing up, she gave me her recipe and I have stuck with it to this day, my family loves it and I end up baking it twice a week. everyone who taste it ask for the recipe so I decided to share it with all.
Dampi's homemade bread
My mom made this bread all my life growing up, she gave me her recipe and I have stuck with it to this day, my family loves it and I end up baking it twice a week. everyone who taste it ask for the recipe so I decided to share it with all.
Cooking Instructions
- 1
Combine all dry ingredients and butter in mixing bowl. Reserve 1/4 lb flour for dusting and rolling
- 2
Mix on speed 2 until butter is crumbled into flour
- 3
Pour 1.5 cups water in the middle of mixture and continue to knead on speed 2 until a big ball is formed, if dough is a too sticky sprinkle some flour on it and keep mixing, if it is too stiff add a little at a time of the remaining water and continue to knead
- 4
Sprinkle a flat clean dry surface with flour remove dough from mixer and knead on surface till smooth, let rest fot 5 to 10 mins while u grease and flour a flat baking sheet or 5 loaf pans
- 5
Cut into 5 equal parts roll into balls and let rest for 5 to 10 mins while u clean up and wash the dishes used
- 6
Shape into a loaf and put into loaf pans if you used a flat baking sheet go to the next steps
- 7
Roll each one flat and then into a log, spreading 6 drops of water over flat dough so it will stick together nicely. put on flat sheet and leave to rest for half an hour
- 8
Bake at 170c for about 30-35 mins in the middle of the oven or until lightly brown. remove from pan and cool on a towel
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