Basanti pulao

Name: Basanti pulao
Cuisine: Indian
Ingredients: 1 cup rice,; as needed kaju & kishmish,; 1 tejpatta; 1 stick dalchini,; 1 -2 laung; 1 tsp ,elaichi,; to taste haldi powder; to taste namak; 1/2 tsp adrak / ginger; to taste ,chini / sugar; to taste garam masala

Sneha Roy @cook_9524559

Basanti pulao

Sneha Roy @cook_9524559

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1 cup rice,
as neededkaju & kishmish,
1 tejpatta
1 stickdalchini,
1 -2laung
1 tsp,elaichi,
to tastehaldi powder
to tastenamak
1/2 tspadrak / ginger
to taste,chini / sugar
to tastegaram masala

Cooking Instructions

1

1cup rice,Pani me bhigana 1hr baadchhan ke chawal Alg Kar ke usme haldi,ghee namak garam masala dhal ke 30 mn for rakhe for.pan me oil se ke tejpatta dalchini long elaichi kaju kismis dhal ke bhuje for adrak paste dhal thoda de r chala ke rice fry karein usme then add kijy 2cup Pani...10minbad mix karein SB chawal as Your tayar hai mitha Basanti chawal.

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Monalisa Misra

Tried over weekend

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Sneha Roy @cook_9524559

on October 21, 2017 17:19

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