Daal (Traditional Gujarati Flavor, made in daily Lunch)
Daal is the essence of Full thali, and Rice are just incomplete without Daal 😁. Let me present you how our Traditional Gujarati Flavored daal is made..
Daal (Traditional Gujarati Flavor, made in daily Lunch)
Daal is the essence of Full thali, and Rice are just incomplete without Daal 😁. Let me present you how our Traditional Gujarati Flavored daal is made..
Cooking Instructions
- 1
For Daal: Rinse and Wash toor daal well to remove the oil and soak for 30 minutes. In cooker, add 2 glass of water with soaked daal, add 1 chopped tomato to bring natural sweetness of Toor. Let it whistle 4 times
- 2
For Masala: heat 2 tsp oil in Kadai. Add mustard seeds and cloves till they become dark black and popup. Turn the flame sim and Add peanuts and saute until they change to pink. Add hing, chopped chilis, curry patta and 2 chopped tomatos. Saute well till tomatos are pulpy. Add all the masalas and salt and mix well.
- 3
Take out the steamed toor daal from cooker and mash it well. Now mix this meshed daal with masala and add a glass of water to adjust the thickness of dal as per your requirements. Add the jaggery and let this boil for 20 minutes on medium flame.
- 4
Gujarati Flavored Daal is ready to serve
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