Ratalu sabudana khichdi

Vanika Agrawal @cook_8355865
Cooking Instructions
- 1
Heat oil in a non -stick pan. add cumin seeds, wait them to pop. add green chilli, ginger. let them cook for 30 seconds.
- 2
The add cups ratalu and salt, mix well. cover the pan and cook till ratalu and cooked.
- 3
Once ratalu are cooked, add roasted peanuts and soaked sabudana, mix gently and cook for 5-7 minutes till sabudana pearls are soft and transparent.
- 4
Make sure to stir, so it doent stick to the bottom of the pan. add some lemon juice and coriander leaves, mix well. turn off the flame. and serve.
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