Sweet Potato Casserole
I have been making this casserole for the last 21 years! I have made it for family, friends and co-workers and have numerous requests for the recipe so I'm sharing the love.
Sweet Potato Casserole
I have been making this casserole for the last 21 years! I have made it for family, friends and co-workers and have numerous requests for the recipe so I'm sharing the love.
Cooking Instructions
- 1
Combine 1/2 c. (1 stick) melted butter with next 5 ingredients in mixing bowl, mix well. Tip: Let mixture cool a few minutes before adding eggs or they will cook.
- 2
Pour in 2 qt. casserole dish.
- 3
For topping: Combine brown sugar, flour, 2-1/2 tablespoons melted butter and nuts (optional) in a small mixing bowl, mix well with fork until crumbly. Tip: Slowly pour melted butter into mixture while mixing with fork as you don't want it real wet and sticky.
- 4
Sprinkle topping over sweet potato mixture.
- 5
Bake at 350° for 30 to 40 minutes.
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A delicious and sweet dish that your family will love.
Translated from Cookpad Lebanon -
Sweet potato casserole Sweet potato casserole
This was my cousins recipe that we would eat every Thanksgiving. This fills an 8” square dish. I’ve adjusted this by using less sugar than our original recipe.
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