Cooking Instructions
- 1
Heat oil in a kadhai, add bey leaf, dry red chilli, kalonji and fennel seeds, fry it for few seconds.
- 2
Add chopped tomatoes, cook it on high flames for 5 minutes. Add jaggery and sugar mix it. cover the kadhai and cook it on high flames for 4-5 minutes. stir it.
- 3
Cover the kadhai and cook it on medium heat for 5-7 minutes. Add turmeric juice and salt mix it properly.
- 4
Cover the kadhai and cook it on heat for another 5-7 minutes. mashed the cooked tomato
- 5
Cover the kadhai again and cook it for 2-3 minutes on low flame. Remove the bay leaf, turn off the heat. Ready to use.
Similar Recipes
-
Tomato chutney Tomato chutney
This spicy n tangy red tomato chutney is one most favourite chutney of my hubby so I always kept ready in fridge..Mostly onion tomato chutney goes well with vada, dosa n idli..But in my house this served with paratha as well...😄
-
-
Kairi Mint Jaggery Chutney Kairi Mint Jaggery Chutney
#goldenapronKairi Mint Jaggery Chutney is one dish which makes it's accompaniments tastier.
-
Sweet spicy coconut tomato chutney Sweet spicy coconut tomato chutney
#mysterybox 1#Coconut#post 2No dinner is complete with chutney.well i love chutney so much so made with my own experience inspired by south indian chutney.i gave a twist by adding kaju peanut jaggery tomato made more tasty and delicious. This goes well with all dishes.
-
-
Tomato Chutney Tomato Chutney
This is something my mother-in-law made for me for a long train ride. Since it was so delicious, I had her teach me the recipe.The key is to continue simmering for a long time. I was told that the drained oil is good to use in dishes. Recipe by Azisai
-
-
Sweet Sour Instant Tomato Chutney Sweet Sour Instant Tomato Chutney
#colourredno onion no garlic
-
-
Onion tomato chutney Onion tomato chutney
Happy to share my receipes here people try out and share Ur reviews with me
-
More Recipes
https://cookpad.wasmer.app/us/recipes/4028148
Comments