For a lover of veg.soup who emphasized on 'extra meat'

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

I was to prepare Friday night meal

Homemade Nigerian Local dish

First time am trying this. Please correct me if I missed anything.

It is nice, very simple to prepare

I love my instant pot and I wanted to make a bean soup from dried beans that didn't take all day. From start to finish this recipe took about hour and half between chopping and waiting for pressure to build. Still not bad for a soup that usually takes several hours just soften. The beans in this recipe come out soft, and the liquid is thickened as well by them. This recipe also freezes really well too for up to a month.

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally

MY VERSIONA FAMILY FAVOURITE DISHYEE MEE (PRE FRIED NOODLE )TRADITIOAL FLAVOURAND(ASIAN FUSION DISH)ROSEMARY MAKES THIS NOODLE TASTE SURPRISINGL FRAGRANT AND DELICIOUSLOVING IT