Vada pav

Sheetal Chheda Dedhia
Sheetal Chheda Dedhia @cook_9854734

Vada pav

Vimmi Bhatia's cooksnap of when they made Vada pav.
Vrinda Idnani's cooksnap of when they made Vada pav.
Sheetal Chheda Dedhia
Sheetal Chheda Dedhia @cook_9854734
Edit recipe
See report
Share
Share

Ingredients

  1. For vada.:- 3-4 bolied and mashed potatoes
  2. For Taska:- 1tbsp oil
  3. 1 tbsprai jeera
  4. 3-4 tbspgarlic finely chopper or crushed
  5. 1 tbspgreen chilli paste
  6. 6-7curry leaves
  7. 1/2 cupcoriander
  8. 1 tsphaldi powder
  9. to tasteSalt
  10. Oil to fry
  11. For Besan batter:- 1cup of besan
  12. 1 pinchsalt
  13. 1 pinchred chilli powder

Cooking Instructions

  1. 1

    For tadka method:- Take a small kadhai add oil rai jeera curry leaver green chilli paste coriander urad dal garlic crushed haldi powder let it sprinkle for 1-2mins..then add to boiled and mashed potatoes..add salt to taste..then mix properly

  2. 2

    Then make small balls and flatten a little...

  3. 3

    For besan batter method:- mix all three ingredients until there is no lumps..then add one by one aloo vada in batter then fry in oil..until it turns to golden brown..

  4. 4

    Ur vada is ready for vada pav...serve with pav and chutney....
Edit recipe
See report
Share
Vimmi Bhatia's cooksnap of when they made Vada pav.
Vrinda Idnani's cooksnap of when they made Vada pav.

Cooksnaps (2)

Learn more about Cooksnaps
Cook Today
Sheetal Chheda Dedhia
Sheetal Chheda Dedhia @cook_9854734
on

Comments

Similar Recipes

More Recipes

  1. Chicken and sweet corn, potato chowder
  2. Easy Coffee Pound Cake
  3. Lemon Cilantro Rice with Chile de Árbol
  4. One slice pie
  5. Steamroll Wrappers
  1. Cilantro Enchilada Sauce
  2. Oreo galaxy
  3. Black Bean & Sweet Potato Soup
  4. Chicken Spaghetti