Cooking Instructions
- 1
First peel and grate bottlegourd.
- 2
Heat ghee in a pan and roast it for few minutes.
- 3
Boil milk and transfer grated bottlegourd in the milk.
- 4
Cook it nicely till whole milk dries up and bottlegourd is cooked.
- 5
Add sugar and cook for some time.
- 6
Garnish with dry fruits.
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