Cooking Instructions
- 1
Firstly greased the plate or tin set aside.
- 2
Take a heavy bottomed pan or kadai.
- 3
Heat on add ghee and crumbled paneer saute dil ghee absorbs.
- 4
Now add milk stir well 10-12 minutes add sugar keep stirring on medium heat constantly "if u using condensed milk now this stage add 1 tbsp condensed milk" stir well till the milk mixture thick consistency.
- 5
When the kalakand mixture start thickening switch off heat add cardamom powder stir well.
- 6
Now pour the kalakand mixture into the prepared greased plate.
- 7
Sprinkle crushed or sliced nuts all over kalakand gently press the dry fruits with a spoon.
- 8
Cover and allow the kalakand to become cool completely. "Refrigerate for 1-2 hour"
- 9
Slice the kalakand with ur choice and serve as a sweet or enjoy with spoon as a dessert.
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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