Cooking Instructions
- 1
Heat oil add onion slices saute well till it become golden brown
- 2
Now add the gourd cubes and saute well till the water dries up
- 3
Add Potatoes and saute well adding salt and turmeric powder and cover till it become soft
- 4
Add scrambled egg and mix well adding sugar
- 5
Serve it with any type of Indian flat breads.
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