Roast poussin balsamic roast carrot and broccoli

Oven-baked Spanish tortilla is a true delight, letting you enjoy a healthier version of this classic dish with less fat and no need to flip it. Baking it in the oven is a fantastic method. Spanish tortilla is one of the classic dishes of Spanish cuisine, and you can enjoy it in many ways and with all kinds of ingredients. This time, it's a delicious plain tortilla, so you get great flavor with a different texture and much less fat than other tortilla recipes. Enjoy!

Making spring rolls (nem) is very common, and I’ve already shared how to fry them using an air fryer, so I won’t repeat that here. The advantage of baking spring rolls is that they use very little oil, but the downside is they aren’t as crispy.

Thank you for over 200 reviews! These easy pan-fried nuggets are made with tofu and edamame for extra nutrition and a healthy twist. Great for kids, too!Recipe background:I wanted to make low-calorie, healthy nuggets, so I added tofu. Pan-frying uses less oil than deep-frying. I also added edamame for color and a fun texture. Enjoy the crunch!

No butter and no eggs!.I’ve been enjoying putting a new spin on the classics! Sicilian cannoli are one of the few desserts I loved right away after trying them in Sicily.My version? Lighter, baked, egg-free and butter-free, with a crisp, delicate hazelnut shell filled with a sweet (but not too sweet) and delicious coffee cream. So fresh.(Too bad my piping bag gave out on me halfway through...).Trust me, they’re amazing! Perfect for breakfast, a snack, dessert, or anytime😍Will you give them a try?

This time, I used Golden Soup Dumplings from a group buy and cooked them with the Panasonic steam oven NN-BS1000 using the steam function. You can steam the frozen dumplings directly without thawing—super convenient and quick! The soup inside stays perfectly sealed, so nothing goes to waste. If you have a steam oven, you have to give this a try! For more, check out the Fangrong Yogurt DIY Yogurt Blog at http://www.blog-yogurt.com/category/heart

A delicious, slightly updated take on the classic French dish.

Kibbeh bil Sanieh is a popular variation of the well-known kibbeh from the Levant. It consists of a special kibbeh dough that is prepared, spread in a baking dish, and cut in a unique way. It's often made during the first days of Ramadan alongside lentil soup, and it's an easy dish to prepare.

Simple and delicious. I won't go over the infusion part. Google it.

Watching the self-isolated hosts on Bon Appetit improvise recipes using pantry items inspired me to try something similar. In this case, a pack of chicken drumsticks combined with whatever ingredients I had on hand. The result was a deliciously rustic roast dinner that was both baby and wife approved.

I finally got the opportunity to purchase a Slow Cooker. They were on sale 1/2 price so I was able to afford one, and try it out for the first time when I returned with a wonderful recipe a fellow blogger posted a while back. I remembered how handy it was back in the days when my mom used it, she would prepare all the ingredients toss them into the cooker and off she went to work.So, I thought why not try out a cooker with another delicious recipe, which a friend told me about…if you love Chicken and Balsamic vinegar then you will absolutely adore this recipe. It turned out delicious. 🙂

I wanted to make an easy roast pork without using the oven....The reason the pork is added to the hot water 5 minutes after the heat is turned off in Step 9 is that we want to cook it in 80°C hot water. The 5 minute figure may differ depending on the pot you're using and the ambient temperature, so please adjust accordingly. Just as a reference, in a 25°C room it took 10 minutes for the water to cool down to 80°C. When cooking the pork, you just want to maintain the water temperature, so be sure to only use low heat! Recipe by Saretta

I used to buy stewed onion from a store, but I started making it myself a few years ago. It tastes great with less olive oil as well, so I make it often.It's convenient if you estimate the amount that can fit in the jar that you are using by placing the onions in before cooking.Take it out from the refrigerator to warm slightly before serving. Recipe by Brandy

This is a dish my wife found online and it was fabulous

Not the average throw together

Ever since I moved to the house I live in now, and found a supermarket that carries rack of lamb, I've been cooking it whenever I have guests over. I posted this recipe so I can remember the baking temperature and the time of my current oven.The details of this recipe can be found on my blog. Recipe by Kechauru recipe

I never have any leftover so it must be good

I added soy sauce as a hidden taste in ordinary balsamic sauce.I made this recipe because I wanted to use herbs which I grow in my garden and also eat steak. It turned very delicious, so I uploaded it here.Please make sure the pork is properly cooked through.Cutting into large bite size pieces helps ensure this. Recipe by Ayatan

Just a easy fast recipie I developed for my wife so she can make it for her and the kids.

I don’t know about you, but I love being inspired by another persons recipe! I found this recipe off of taste of home; this recipe belongs to Tracy Tylkowski, from Nebraska. I added a few extra touches. Let me tell you, Tracy was not lying when she mentioned the aroma will fill your house. Very simple to make and very, very tasty. Tracy, I thank you for sharing!

You can also leave out the balsamic vinaigrette & roast them.

I've never cooked anything with balsamic vinegar before so I was a little hesitant with the strong smell...but it turned out great and my husband and I loved it!! :)

The pork was so tender!!! A must try!!!

A Christmas tradition in our family since my wife and I were married. This is good eats folks!

At my first time making it, I was impressed with the flavors of the food. The vinegar and mustard mix for a very tasty meal. Best of all the mixture can be added to other meat like chicken.

This marinade is the perfect flavor package for meat, tofu, or even portobello mushrooms. Enjoy!

This is a spin on a classic family dinner. The wine that's in a lot of pot roast recipes has been swapped for a really good, well-aged balsamic, and partnered with a hit of grainy mustard for zing. The end result is a tender roast with a rich and flavourful gravy, without the alcohol (if that's a concern for you).

This simple reduction sauce is made even simpler by using the microwave. I really like the convenience of using a clear Pyrex measuring cup so I can see when the syrup has reduced to a 1/4 cup instead of guessing.

I made this for a party at home. It was a big hit, so I uploaded the recipe.If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen

The picky eaters in my life don’t like pasta so I switched up my recipe for them.

A classy savoury side for chicken, duck, pheasant and other poultry / game bird dishes