Cooking Instructions
- 1
In a grinder add all ing.and grind with very little water till it gets semi thick consistency.
- 2
Now take it out in a bowl add coriander leaves finely chopped and mix well.
- 3
In a pan heat oil and dein wet ur both hands and take a mixture on palm make a round again dip a finger in water and make hole in middle and slightly drop vada in pan and fry till it becomes crispy and golden brown.
- 4
For Chutney-Grind all the above ing. and lastly give a tempering on it.
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