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Ingredients

20 mins
  1. Tomato
  2. Onion
  3. Oil
  4. Traditional magadi

Cooking Instructions

20 mins
  1. 1

    Clean the leaves before adding some water and traditional magadi

  2. 2

    Cover it and boil for 15mins

  3. 3

    Fry onions and tomato and add the veges

  4. 4

    Stir properly to get a nice paste

  5. 5

    Can add milk if necessary and give it some 5mins to cool before enjoying with ugali

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Edgar
Edgar @cook_7586157
on
Kakamega
I love eating
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