Budweiser Roast Chicken and Rustic Veg
I have seen this chicken cooked this way using Coca cola, larger, Bitter ale. So i am trying it with Can budweiser. And the veg is just washed not peeled given it a rustic taste. It really is so tasty also the juices add a little cornflour to thicken and it makes a gorgeous sauce to go with it. 😀 #Dinner #Roast chicken
Budweiser Roast Chicken and Rustic Veg
I have seen this chicken cooked this way using Coca cola, larger, Bitter ale. So i am trying it with Can budweiser. And the veg is just washed not peeled given it a rustic taste. It really is so tasty also the juices add a little cornflour to thicken and it makes a gorgeous sauce to go with it. 😀 #Dinner #Roast chicken
Cooking Instructions
- 1
Add the can to a deep ovenproof dish.All the veg around the can and chicken sprayed with some olive oil and veg.
- 2
Add all the spices and herbs in a bowl mix and rub in the chicken.
- 3
All ready for the oven.
- 4
Add to a preheated oven on low 150 for 1 hour. Take it out and test if the veg is getting softer then add it back to the oven on 180 for 30 minutes.
- 5
Chicken is really juicy and the kale is crisp
- 6
Potatoes and Carrots are really tender and soft. Take the potatoes out of the juice and strain into a pan add a little cornflour to thicken and there you have a gravy.
- 7
Gravy
Similar Recipes
-
Baked Chicken Cutlets with Tomatoes and Mozzarella Baked Chicken Cutlets with Tomatoes and Mozzarella
Here’s a great recipe for baked chicken with garden-fresh tomatoes and mozzarella. Serve with buttered sautéed potatoes.
Translated from Cookpad France -
Oven Roasted Pork Steaks Oven Roasted Pork Steaks
It’s so incredibly hot outside and I wanted the grill flavor HOWEVER, I’d rather not sweat today. So I built a rack system with parchment paper and roasted those babies. They are soooo goood!
-
Oven Roasted Whole Chicken Oven Roasted Whole Chicken
I named this one Charlotte, she was DELICIOUS!!
-
Pan-seared salmon with mashed potatoes and roasted asparagus Pan-seared salmon with mashed potatoes and roasted asparagus
Been wanting to incorporate more fish and vegetables in my diet, so I decided to try a good ol salmon dish! Also, I don't add much salt to the dish because I wanted to reduce my sodium intake :3#salmon #healthy
-
-
Oven-Baked Chicken Shawarma Oven-Baked Chicken Shawarma
Very tasty and quick to prepare. You can make it as a sandwich or serve it as a plate of Arabic shawarma alongside bread, French fries, appetizers, garlic sauce, pickles, and salads. Hope you enjoy it.
Translated from Cookpad Saudi Arabia -
Chicken Strips with Roasted Peppers Chicken Strips with Roasted Peppers
A tasty and delicious idea for enjoying chicken.
Translated from Cookpad Italy -
Lemony Baked Chicken with Rice Lemony Baked Chicken with Rice
A comforting, homemade dish with a twist for fluffier, more aromatic rice!
Translated from Cookpad Greece -
Baked Shawarma Rolls Baked Shawarma Rolls
Change is good and always needed, and of course, the most important thing is to make my kids happy. This was a really great experience—the first time I made it, and it was truly made with love for my loved ones. May God protect them and bless them for me. Try it my way, you’ll love it!
Translated from Cookpad Egypt -
Cheesy Baked Chicken Casserole Cheesy Baked Chicken Casserole
This recipe is similar to lasagna with white sauce and tastes like Alfredo pasta with chicken. You can add vegetables and other cheeses if you like.Super quick and delicious—perfect for when you need something fast that will impress your guests.
Translated from Cookpad Mexico -
Lamb Chops with Roasted Potatoes Lamb Chops with Roasted Potatoes
A classic dish that everyone loves and we often enjoy on Sundays! Made with simple ingredients.P.S. Posting this today so you have time to make it by Sunday if you want!
Translated from Cookpad Greece -
Homemade Gyro in the Oven 🍖 Homemade Gyro in the Oven 🍖
Recipe from my favorite, Akis!! 😊I was so focused on making it that I didn’t take any photos of the process.But I’ll definitely make it again soon 😉 because it’s AMAZING!
Translated from Cookpad Greece
More Recipes
Comments